Scroll down to watch the step-by-step video.
I grew up eating Chicken Parmigiana and to this day it is one of my all-time favorite meals.
Traditionally, this dish is a pretty heavy meal; pan fried chicken with cheese served over pasta.
Delicious, but not something that would work for the weekly rotation in my house. So I’ve give it a little Clean & Delicious twist so we can all enjoy this Italian classic in a light and fresh way, each and every week.
Simple swaps like baking the chicken instead of frying and serving it over spaghetti squash or zoodles, make it really easy to lighten things up with out sacrificing any flavor.
I’d love for you to give this one a try and then come on down to the comments below and let me know what you think. Enjoy!