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Home » Recipes » Breakfast » Energy Balls » No-Bake Oatmeal Energy Balls

Feb 18, 2017(updated January 20, 2023)

No-Bake Oatmeal Energy Balls

4.56 from 96 votes
By Dani Spies
Jump to Recipe Jump to Video Print Recipe

This post may contain affiliate links.

No-bake oatmeal energy balls that taste just oatmeal cookie dough! These easy energy bites are made with six simple ingredients, naturally sweetened with honey and filled with delicious mini chocolate chips. The perfect nourishing snack or treat!

oatmeal energy balls on a plate

I loved all things oatmeal! Baked oats, cauliflower oats, oatmeal energy bars, overnight oats, oatmeal pancakes… you name it, I love them all. And since I also love keeping healthy snacks on hand, oatmeal energy balls are my new favorite recipe to make with rolled oats.

These simple, healthy No-Bake Oatmeal Energy Balls are just the thing — they take mere minutes to whip together and they’re packed with nutrients and healthy fats, which are super satisfying. Additionally, these bites of goodness are naturally sweetened with honey. They’re soft, doughy, and speckled with chocolate chips throughout. Yum!

oatmeal energy balls stacked on a plate

Ingredients in No-Bake Oatmeal Energy Balls

These little bites have a good bit of fiber, protein, and heart-healthy omega-3 fatty acids, so they are a great way to satisfy a sweet tooth while giving your body a healthy boost of energy as well. I actually found this recipe on the back of my Trader Joe’s flaxseed meal bag. Here’s everything you’ll need to make them:

  • Old-fashioned rolled oats: if you want to make these gluten-free, make sure to use gluten-free rolled oats.
  • Flaxseed meal: Ground flaxseed adds a boost of nutrients!
  • Peanut butter: I recommend using all-natural crunchy peanut butter with only peanuts + salt as the ingredients. You can also make them with almond butter or another nut or seed butter. 
  • Honey: you’ll just need a bit to help sweeten these energy balls.
  • Vanilla extract: The vanilla is what gives these bites that delicious cookie dough flavor. I recommend real, pure vanilla extract and not fake imitation vanilla — here’s the difference.
  • Mini chocolate chips: If you want to keep this snack as nutritious as possible, use dark chocolate miniature chocolate chips. (Dark chocolate has antioxidants and other healthful properties.)
energy ball ingredients divided into small bowls

How to Make No-Bake Energy Balls

This energy balls recipe is seriously the easiest! The best part is you don’t even need a food processor – all of the ingredients get stirred together in one bowl. And these balls have a decent amount of protein (3 grams) without having to add protein powder. I know some people prefer recipes without protein powder, especially for kids, and this is that recipe!

Here’s the simple process, but for full, printable instructions, reference the recipe card at the bottom of the post.

  1. Combine all ingredients in a medium to a large bowl and mix well.
  2. Roll about 1 tablespoon per ball in your palms. Place on a plate or baking sheet lined with parchment paper.
  3. Freeze for about 1 hour and then enjoy!
stirring together oats, honey, peanut butter and chocolate chips in a bowl

Customize This Recipe

Looking to switch up ingredients? Here are some suggestions:

  • Nut butter: instead of crunchy peanut butter, feel free to use almond butter or sunflower seed butter. You can also use a natural, creamy nut or seed butter instead of crunchy if preferred. 
  • Vegan option: to make these vegan, simply use pure maple syrup instead of honey and also be sure to use dairy-free/vegan chocolate chips.
  • Gluten-free option: as long as you make sure that the oats you’re using are certified gluten-free, these energy balls are naturally gluten-free.
  • Mix-ins: chocolate chips can be left out or subbed for another add-in like raisins, dried cranberries or blueberries.

How to Store Energy Bites

In the fridge: No-bake oatmeal energy bites are great stored in an airtight container in the refrigerator for up to 3 weeks.

In the freezer: You can also store these oatmeal energy balls in the freezer for up to 3 months. If they get too hard, let them sit at room temperature for 5-10 minutes before eating.

an energy ball with a bite taken out

I hope you enjoy these tasty snacks as much as my family does! I love them pre or post-workout as a quick snack and they’re the perfect sweet treat with an afternoon cup of coffee. And my kids just love them packed inside their lunch boxes!

More Easy Energy Ball Recipes:

Looking for more portable snack options? You’re sure to love our other favorite energy ball recipes!

  • No-Bake Matcha Protein Bites
  • Pumpkin Chip Energy Bites
  • Peanut Butter & Jelly Energy Bites
  • No-Bake Chocolate Hemp Brownie Bites
  • Carrot Cake Energy Balls

Thanks so much for reading! You can watch the video down below and if you make this recipe I would love for you to give it a ★ rating below.  And be sure to follow me on YouTube, Instagram, and Facebook for more healthy food inspiration.

oatmeal energy balls on a plate
Print Recipe
4.56 from 96 votes

No-Bake Oatmeal Energy Balls

No-bake oatmeal energy balls that taste just like oatmeal cookie dough! These easy energy bites are made with six simple ingredients, naturally sweetened with honey and filled with delicious mini chocolate chips. The perfect nourishing snack or treat!
Course: BREAKFAST, DIET, energy balls
Cuisine: American, gluten free, kids
Author: Dani Spies
Prep Time10 mins
Freezing time1 hr
Total Time1 hr 10 mins
Servings: 20 servings
Calories: 115kcal

Ingredients

  • 1 cup rolled oats
  • 1/2 cup flaxseed meal aka ground flaxseeds
  • 1/2 cup crunchy peanut butter
  • 1/3 cup honey
  • 1 tsp. vanilla extract
  • 1/2 cup mini chocolate chips
US Customary – Metric

Instructions

  • Combine all ingredients in a medium-sized bowl and mix well.
  • Roll about 1 tbsp. of the dough between your palms to form a small ball. Place on a plate or rimmed baking sheet that has been lined with parchment paper (or sprayed with cooking spray) and freeze for one hour. Makes 20 balls. Enjoy!

Notes

Storing energy balls:

In the fridge: No-bake oatmeal energy bites are great stored in an airtight container in the refrigerator for up to 3 weeks.
In the freezer: You can also store these oatmeal energy balls in the freezer for up to 3 months. If they get too hard, let them sit at room temperature for 5-10 minutes before eating.

Nutrition

Serving: 1ball | Calories: 115kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 99mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

Energy Balls, Gluten Free, Kid Friendly Lunches, Oatmeal, Recipes, Video

About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

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    Recipe Rating




    Comments

  1. Ursula says

    February 21, 2017 at 8:41 am

    5 stars
    These are great! I mede them for our skiing trip. Great snack on the go. I switched chocolate for walnuts and orange peel ,but next time I will use dark chocolate.

    Reply
  2. Paige Steinke says

    March 1, 2017 at 6:27 pm

    5 stars
    Love these!!! They are amazing. But I am having one hard time rolling them. Both batches that I have made are near impossible. Is it because we use maple syrup instead of honey?

    Reply
    • Dani says

      March 3, 2017 at 2:24 pm

      5 stars
      Hmmmm, are you rolled oats? Or instant oats?

      Reply
    • Audrey Larsgard says

      March 12, 2017 at 3:45 pm

      5 stars
      Hi Paige,

      I had the same issue with the batch I just made (I also used maple syrup instead of honey). I popped the bowl into the freezer for a few minutes and found that once the mixture had cooled, the balls were much easier to form.

      I hope this helps!

      Reply
    • Michelle says

      March 7, 2020 at 3:04 pm

      I had a hard time the first time. The second time I think I used more crunchy peanut butter and that really helped. Btw I also used syrup.

      Reply
  3. Jacqueline Foster says

    August 19, 2017 at 5:56 am

    5 stars
    Hi can I add protein powder to the mixture

    Reply
    • Dani says

      August 20, 2017 at 3:12 pm

      5 stars
      I bet you could get away with adding some….

      Reply
      • Jan says

        September 9, 2021 at 9:27 pm

        I love adding chia seeds, protein powder and collagen. If needed I add a bit more peanut butter or almond butter.
        I keep mine in the freezer and pop one or two out for a snack!

        Reply
  4. Sherry says

    September 27, 2017 at 10:04 pm

    5 stars
    Can I use almond butter?
    Thank u

    Reply
  5. Jeannie says

    August 7, 2018 at 9:04 pm

    5 stars
    I love these No Bake Oatmeal cookies! I do add in 1/2 TBS Turmeric, 1/2 TBS Ground Ginger and 1/2 TBS Chili powder. I have put in walnuts and or almonds, pecans I’d say just whatever you like on nuts. I don’t put in nuts all the time, but I do put in the spices all the time.
    I have made them with and without the Honey and they are awesome either way.

    Reply
    • Dani says

      October 3, 2018 at 5:13 pm

      5 stars
      That sounds awesome!! Thanks for sharing.

      Reply
  6. Michelle Piazza says

    January 17, 2019 at 10:50 am

    5 stars
    Followed directions and used rolled oats. Trader Joe’s brands. And I cannot get the balls to stay together – very frustrating. They just crumble. I used honey.

    Reply
    • Dani says

      January 27, 2019 at 11:54 am

      5 stars
      It’s important that your nut butter is loose and runny and not dried up. I always try to make these using a new jar.

      Reply
      • Thia says

        March 5, 2021 at 12:52 pm

        5 stars
        I used Organic chunky Peanut butter..new jar..a bit difficult to stir before using but worth it..balls rolled easily, flavor delicious, esply when cold..used local avacado honey (tastes just like regular but a bit richer and thicker, used flaxmeal, couldn’t find seeds…practising for grandchildren visiting soon..came out great !

        Reply
  7. Kara says

    February 5, 2019 at 11:05 am

    5 stars
    Excellent recipe, as is everything I have tried from Clean and Delicious. I make these just as the recipe states, no issues with rolling. Excellent taste and great for post workout snacks.
    Thanks

    Reply
    • Dani says

      February 7, 2019 at 11:39 am

      5 stars
      Thanks so much for sharing Kara! So glad you enjoyed them.

      Reply
  8. Kandi Brooks says

    March 19, 2019 at 7:07 am

    5 stars
    I made these this morning and they are so good!! I used pure maple syrup and added in about a tablespoon of vanilla protein powder. I just realized that I forgot to add the vanilla extract, but they are still delicious! I also added a bit of slivered almonds.
    The rolled very nicely. Thanks!

    Reply
  9. Anna says

    February 3, 2020 at 2:23 pm

    5 stars
    Followed the recipe exactly except used the TJ’s agave instead of maple syrup. Used the TJ’s PB with flax/chia seed. Wet your hands lightly to help with the rolling.

    Anybody have a calorie breakdown?

    Reply
  10. Mary Lee Lux says

    February 9, 2020 at 7:38 pm

    5 stars
    Would using creamy peanut butter make a difference? I rated it five as I am sure I will like them.

    Reply
  11. Mary K says

    February 17, 2020 at 11:31 am

    5 stars
    I realize that this recipe was posted a few years ago, but I happened upon it by accident as I was preparing to give birth to my first child last fall. Since they contain flaxseed and oats, they can double as a lactation cookie without all of the extra ingredients and fuss of baking! I have enjoyed these so much as a quick power bite during these crazy first few months and have made several batches already. I reduced the honey to about 1/4 cup because I found they were cloyingly sweet with 1/3 cup of Costco brand honey as noted in the original recipe. Thank you Dani.

    Reply
    • Dani says

      February 20, 2020 at 11:21 am

      Anytime!! So glad you are enjoying the recipe Mary!

      Reply
  12. Laura says

    April 16, 2020 at 10:40 pm

    5 stars
    Thanks For posting. Someone threw out the TJs bag and I was bummed to lose the recipe. Love these!

    Reply
    • Dani says

      April 22, 2020 at 12:44 pm

      Enjoy!!

      Reply
  13. NANCY says

    November 16, 2020 at 11:19 am

    5 stars
    Quick and easy recipe! I doubled the batch.I am taking some for work for a quick snack.

    Reply
  14. M says

    February 24, 2021 at 8:10 am

    5 stars
    What is the nutritional breakdown of these.

    Reply
  15. Alina says

    March 18, 2021 at 8:26 pm

    I absolutely love them. I added ground almonds and hemp hearts for extra nutrients and they are amazing.

    Reply
  16. Sandie Brothers says

    July 10, 2021 at 5:49 pm

    5 stars
    These are delicious!! I made them for the first time and they are the perfect bite-size sweet treat!! I may try raisins instead of chocolate next time?? They are so easy to make and a real joy to eat!!

    Reply
  17. Vince says

    July 22, 2021 at 12:04 pm

    5 stars
    Followed the recipe but added cinnamon. Came out fantastic! Used a number 40 ice cream scoop and got 32 portions. Perfect bite!

    Reply
  18. Leonora says

    February 2, 2022 at 4:12 pm

    5 stars
    Enjoyed these and will be making these again real soon. I accidentally left out the vanilla extract but they were still delicious. Thank you, Dani

    Reply
    • Dani says

      February 3, 2022 at 2:07 pm

      I’m so glad you enjoyed them, Leonora! Thanks for taking the time to let me know.

      Reply
  19. Jess says

    March 4, 2022 at 2:36 pm

    5 stars
    So my boyfriend (who is FAR from a “Clean & Delicious” eater) is obsessed with these energy bites!! I mean, so am I, but it’s nice to see him turning to healthier options, ya know? I have come back to this recipe so many times and I really love how customizable the stir-ins can be…our two fav combos are 1. dark chocolate and pumpkin seeds, and 2. white chocolate and craisons – we just do 1/4 cup of each and it is perfect. Also we have subbed out the honey for maple syrup and that is just as delish!
    Thanks for the great snack Dani <3

    Reply
  20. Amanda Brown says

    June 5, 2022 at 7:22 pm

    5 stars
    I tweakedna few things – added dried cranberries and walnuts. One bite of the batter and I literally said aloud “these are DANGEROUS!” I mean, holy guacamole good! This will be a mainstay for me! I can’t wait to play around with the recipe and see what I come up with!

    Reply
    • Dani Spies says

      June 6, 2022 at 3:08 pm

      Hi Amanda! I’m so glad you enjoyed this recipe and YES!! There are so many ways to make it your own. Have fun experimenting.

      Reply
  21. Katie says

    August 25, 2022 at 5:25 pm

    5 stars
    I tripled the recipe and got the exact servings! Also substituted crunchy almond butter and dried cranberries. Simple, quick, and delicious.

    Reply
    • Dani Spies says

      August 27, 2022 at 11:52 am

      I’m so glad you enjoyed them, Katie!! Thank you for taking the time to let me know (and for leaving a review!).

      Reply

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Hi, I’m Dani.

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