I love me some granola. And this healthy stovetop granola is so tasty and easy to make! We love it for breakfast paired with yogurt or as a snack alone.
But as much as I love it, I very rarely find myself making it, simply because it takes some time. I mean don’t get me wrong, I have made it and have even shared that recipe, our almond granola, with you guys, but I don’t make it very often.
That is until I learned this little gem of an idea: make it in smaller batches, on the stove top, in ten minutes.
Who has been hiding this brilliance from me?
This is the world’s easiest way to make granola.
And just like I mention in the video, you can really make this your own. Add your favorite stir-ins, switch up the nuts, use whatever dried fruit you have, etc. Simply put, granola is just not going to get any easier than this recipe.
I love sprinkling this granola on top of some organic whole milk yogurt or non-fat Greek yogurt. (Yes – I see it. The paradox. I’m so done fighting it. This is how I roll.)
Either way, if you give it a try, let me know. I love hearing what you guys get excited about!
15-Minute Clean Eating Stovetop Granola
- 1 tbsp. coconut oil
- 2 cups rolled oats (80 g)
- 1/3 cup chopped walnuts
- 1/3 cup sliced almonds
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 3 tbsp. maple syrup
- 1/4 cup dried fruit cranberries, apricots, raisins, etc.
- 1/4 cup shredded coconut
- Heat a large saute pan over medium heat and melt coconut oil. Add in oats, walnuts, almonds, cinnamon, salt, and maple syrup. Gently toss until everything is well incorporated.
- Continue cooking for 8-10 minutes, continuously stirring, until oats and nuts are toasty and golden brown. Remove from heat and allow to cool. Stir in dried fruit and coconut.
- Once the oats have cooled, transfer to an airtight container and store in the pantry for up to 3 months..