A simple new recipe and a brand new look (and url).
Which shall I talk about first? Let’s start with the look…
I’ve been wanting a fresh, clean, bright new look for a while and the time has finally come!
You may notice that instead of Dani Spies being the name of my site I am transitioning over to Clean and Delicious (with Dani Spies). I would really appreciate it if you could take a moment to update your bookmarks so that you don’t forget about me;).
Clean & Delicious captures the essence of the type of food I make and the message that I want to share so I’m really excited (and a little bit nervous) about the switch. I’d love to hear what do you guys think?
I have lots of visions and ideas for where I would like to go with this site and am looking forward to how it may all unfold. But for now, this is my first step and I hope you are willing to bear with me as I work out any kinks, broken links, etc that may take place as I’m transitioning!
And be sure to check out the right hand column where you can subscribe to both new recipes, my newsletter, and/or follow me on FaceBook and Twitter —>
Now let’s get to the beets!
Although perfectly simple and delicious as is, I like to make these beets as a head-start ingredient. It’s an easy way to turn a basic mid-week salad into something extra special!
In order to save a little time, I steam the beets with the skins still on. This way I don’t have to deal with peeling the beets before I cook them. Once they’re cooked, the skins peel right off, the only catch to this time-saving method is that there is pretty much no way to avoid purple fingers!
Finishing them with a kiss of olive oil, a splash of vinegar, and a pinch of kosher salt gives them just the right balance of flavor so that you could easily serve them as-is. If you wanted to take them one step further trying tossing them with some fresh herbs (parsley, mint, and dill are my faves!).
What’s your favorite ways to eat beets? Inquiring Moms wanna know!
Simply Steamed Beets
Ingredients
- 4 medium sized beets about a pound
- 2 tsp sherry vinegar
- 1 tsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Scrub beets clean and then place them in a steamer basket and cook for about 30 minutes or until tender all the way through.
- Once the beets are cool enough to handle, rub the skins off and cut into small bite size pieces.
- Toss with vinegar and oil and finish with salt and pepper.
- Makes 2 servings.
Cathy S
I love the new site Dani! Very nice! Thank you for all your great inspiration! I bought my Kale today! Can’t wait to make the chips!
Dani
Thanks Cathy:) Can’t wait to hear what you think of the Kale Chips!!
jeanie
best of luck with the new look!
FYI: you might want to add a link to recipes listed just plain ol’ alphabetically, too.
Dani
I agree! It’s on the top of my list:)
Sandy
Love the new look Dani. It’s very clean and delicious looking!
Keep all the wonderful recipes coming and hope you are keeping well.
Sandy xx
Dani
Thanks Sandy:)
deo
another recipe said steam 7 min
Adriana
Love the new site! I’m excited to see what’s to come.
When I cook my beats, after they’ve cooled, I actually rub the skin off with a paper towel. It comes right off and no red fingers!
Dani
Great tip!! Thanks so much… sometimes it’s just too easy to overlook the most simple ideas:)
Adriana
And that should read BEETS… oops!
Priyanka
I absolutely love the new look of your site.
Dani
Thanks Priyanka!
Natalie
Love the new site, Dani! It’s gorgeous! And I loooooove beets. 🙂
Dani
Thanks Natalie! I looooove beets too!
spoonthat.com
Hey Dani! Love the new design! It really is simple and clean just like your recipes!
Dani
I was going for simple and clean so I’m happy to hear that’s how it feels:)
Danielle
I love the new look! And I love that you have featured beets in this post because beets are my favourite! I eat roasted beets about 3-4 days a week. I have been afraid of preparing them any other way, becuase I love how vibrant and sweet they are when roasted but those steamed beets look wonderful. Next week I will definitely be trying to steam them.
Dani
I love them roasted too but a quick steam is just to easy to pass up sometimes;)
Aly
Love the new look! Very Fresh 🙂 Also, I made the Lentil Joe’s last night (I swapped out the lentils for ground turkey) and they were awesome!
Dani
Thanks! So glad you liked the Lentil Joes’… now I’m craving them made with turkey:)
Hilary
I love beets….they are great as beet chips…sliced thin (I use a mandolin) and then drizzle with a little olive oil, season with salt and bake…yum!
Dani
Never made beet chips…. sounds like a fun video idea! Thanks for the inspiration!
Tina
I love beets and cannot wait to try this recipe! I am new to your site and I absolutely love what you are doing Dani! I have forwarded your link onto many friends and family to use and enjoy. Thanks for what you do!
Dani
Thanks so much Tina and thanks for passing my link along! I really appreciate it:)
Marcia
The website looks great Dani! It really gives a sense of Clean and Delicious! I love beets, just never knew how to use them in dishes. Thanks for the great tips! 🙂
Dani
You’ll have to try the salad I posted today… great way to use up your beets!
Jackie
hi Dani,
My husband and I decided to grow beets this year in our garden and we were wondering how should we prepare our beets for our 3 year old daughter to try for the first time? Should we leave them raw or do they taste better roasted?
Any tips would be amazing, Thanks!!
Dani
I think roasted or steamed would be the best way to present them for the first time – it makes them just a little sweeter and more tender!