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Home » Recipes » Dinner » Meat + Chicken » Baked Chicken And Potatoes

Baked Chicken And Potatoes

Published: Mar 13, 2013 · Last Modified: April 13, 2020 by Dani

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This baked chicken with onions and garlic is a very simple, one-pan, meal that is perfect for a no fuss weeknight dinner and can easily be prepared ahead of time.

It doesn’t even need any side dishes because you’ve got everything you need for a well balanced, nutritious meal all in this one pan.

The addition of lemon keeps it nice and bright making this a chicken dish that would work any time of the year.

So check out the video and let me know what you think.

Roasted Rosemary Chicken
Print Recipe
4.26 from 83 votes

Baked Chicken With Potatoes & Onions

Course: DIET, DINNER, meat + chicken
Cuisine: American, gluten free, low carb + keto
Author: Dani Spies
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Calories: 517kcal

Ingredients

  • 1 cut-up chicken 3 to 3 1/2 pounds, should be 8 pieces and breasts halved crosswise
  • 1 pound small potatoes halved (quartered if large)
  • 1 large onion cut into eighths
  • 1 head garlic cloves separated and left unpeeled
  • 2 sprigs fresh rosemary finely minced (you need about 1 tsp.)
  • 1 lemon quartered
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • Kosher salt and ground pepper
US Customary - Metric

Instructions

  • Preheat oven to 450 degrees. Arrange chicken skin side up, potatoes, onions, garlic, and lemon in a 12x16-inch, glass, roasting pan.
  • Season chicken and veggies with rosemary, salt and pepper.
  • Whisk together oil, vinegar and a little salt and pepper and drizzle over the chicken and veggies.
  • Cook for 50 minutes or until the chicken is browned and cooked through. Enjoy!
  • Serves 6.

Nutrition

Calories: 517kcal | Carbohydrates: 10g | Protein: 1g | Fat: 54g | Saturated Fat: 8g | Sodium: 7mg | Potassium: 149mg | Fiber: 3g | Sugar: 3g | Vitamin C: 57.3mg | Calcium: 28mg | Iron: 1.2mg

Gluten Free, Low Carb + Keto, Meat + Chicken, Popular, Recipes, Video Baked Chicken, Chicken, dinner, Gluten Free, Lemon, Low Carb + Keto, Onions, potatoes, Rosemary

About Dani

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

Comments

  1. Ellen says

    August 8, 2016 at 1:09 pm

    5 stars
    We just started clean eating a couple of weeks ago and came across your youtube channel almost immediately. I like watching your videos and looking through this site.
    I made this recipe tonight and it is delicious !!! Hubby and kids loved it as well. A new recipe to add to the keeper recipes for our new lifestyle

    Reply
    • Dani says

      August 9, 2016 at 12:56 pm

      5 stars
      So glad to hear it Ellen! I just love when I find new ‘keepers’!!

      Reply
  2. Joyce says

    February 9, 2017 at 9:58 pm

    5 stars
    I’ve probably made this dish a dozen times. It’s in the oven as I type. So good.

    Reply
    • Dani says

      February 12, 2017 at 4:16 pm

      5 stars
      Me too! Its such a classic. So glad you enjoy it!

      Reply
  3. Nicolette says

    June 28, 2017 at 11:39 am

    5 stars
    I am going to try this for dinner tonight! It sounds really good!!

    Reply
    • Dani says

      July 6, 2017 at 9:19 pm

      5 stars
      awesome! Enjoy.

      Reply
  4. Karen says

    July 25, 2017 at 7:01 pm

    5 stars
    I just luv this receipe. And I am not a chicken lover. But this is so tasty and delish. My apt smelled so fab and taste was so wonderful thank you

    Karen

    Reply
  5. june says

    November 26, 2017 at 4:06 pm

    5 stars
    can split chicken breasts be used for this recipe?

    Reply
  6. Melissa says

    February 27, 2018 at 6:34 am

    5 stars
    What other vegetables could we roast with it?

    Reply
    • Dani says

      March 7, 2018 at 11:53 am

      5 stars
      You can try parsnips, carrots, or butternut squash!

      Reply
  7. Jennifer says

    March 28, 2018 at 11:53 am

    5 stars
    This dish looks so amazing! But I would like to know if I use boneless skinless chicken breast will the cooking time stay the same?

    Reply
    • Dani says

      April 5, 2018 at 4:00 pm

      5 stars
      Boneless breasts will definitely cook faster!!

      Reply
  8. Dee says

    January 10, 2019 at 1:54 pm

    5 stars
    This is a classic and so very good! Still making this in 2019!

    Reply
    • Dani says

      January 10, 2019 at 7:07 pm

      5 stars
      ME too Dee! It’s so easy and so good 🙂

      Reply
  9. Joan O'Sullivan says

    May 5, 2019 at 6:33 pm

    5 stars
    I made this tonight. It was delicious. Store did not have whole cut up chicken, so I used thighs.
    This will definitely be in my dinner rotation. I also made roasted squash.
    Highly recommend this dinner.

    Reply
    • Dani says

      May 22, 2019 at 2:21 pm

      5 stars
      Thanks for letting me know that you enjoyed this one Joan. We keep this one in the dinner rotation as well. I’m just happy that everyone in my house likes it, makes dinner easy!

      Reply
  10. Natalie says

    September 5, 2019 at 2:20 pm

    So delicious! I thought it was weird to leave garlic skin on but I’m so glad I did! Really adds so much flavor, and lessened the effort to peel the garlic!
    Thanks Dani

    Reply
  11. Reena Sahay says

    February 17, 2021 at 1:02 am

    5 stars
    Really very yummy Dish i love it

    Reply
  12. Helan says

    March 21, 2021 at 1:08 am

    5 stars
    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

    Reply
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Hi, I’m Dani.

I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS!

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