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Home » Recipes » Lunch » Salad + Dressing » Easy Rotisserie Chicken Salad Recipe

Easy Rotisserie Chicken Salad Recipe

Published: Jan 15, 2019 · Last Modified: September 7, 2019 by Dani

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Rotisserie Chicken Salad Recipe

This super easy rotisserie chicken salad is perfect when you are in a pinch.  It’s simple, delicious and makes a delicious chicken salad sandwich or lettuce wrap.

I love adding lots of chopped vegetables to this chicken salad because it gives it some great crunch but you can add any of your favorite chicken salad mix-ins.

You can certainly buy a rotisserie chicken to make this salad but using any leftover chicken you have on hand is also a great way to make this rotisserie chicken salad.

Print Recipe
4.34 from 6 votes

Rotisserie Chicken Salad

This salad is delicious on your favorite bread or wrapped up in lettuce cups for a light lunch.
Course: DIET, LUNCH, salad + dressing
Cuisine: American, gluten free
Author: Dani Spies
Prep Time15 mins
Total Time15 mins
Calories: 1kcal

Ingredients

  • 2 heaping cup rotisserie chicken skin removed and chopped
  • 1/3 cup finely diced celery
  • 1/3 cup diced radish
  • 1/3 cup finely diced red onion
  • big handful baby spinach chopped
  • 1/4 cup tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Combine all of the ingredients in a big bowl and stir until everything is well combined. Enjoy!

Notes

 
You can also make this salad with baked chicken breasts.  This is my go-to recipe when I want to make them from scratch.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 581mg

Gluten Free, Recipes, Salad + Dressing Chicken Salad, Gluten Free, rotisserie chicken

About Dani

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

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Reader Interactions

Comments

  1. John King says

    March 14, 2019 at 1:31 pm

    5 stars
    This looks wonderful! I’m a griller, I have the Weber Kettle charcoal grill and I recently added their rotisserie ring and I like to do two chickens at once and then shred the meat and portion out for the freezer. Always looking for new ways to use the meat. Will certainly be trying this on the next round! We also started making our own stock with the carcasses. Great way to save money and know exactly what’s in your food! We are so happy to have stumbled across your blog, we’ve practically been binge-watching your videos!

    Reply
    • Dani says

      March 14, 2019 at 2:07 pm

      5 stars
      Thanks so much John! A friend of mine has the rotisserie ring on their grill and it’s so great! I may need to look into getting one for myself. 🙂

      Reply
  2. Kat Barr says

    March 31, 2019 at 10:07 am

    5 stars
    HI Dani – Love your recipes! Just started following and checking out your fantastic ideas. I have a question on the recipe noted above – It states 1/4 Cup Tablespoons Mayonnaise – is it just 1/4 C ?

    Also I am wondering if you have made with a greek yogurt in place of mayonnaise? I often hear about this in recipes and have not tried to do that yet. I am wondering what the ratio would be and if you add anything else to make up the difference?

    Thank you

    Reply
    • Dani says

      March 31, 2019 at 10:32 am

      5 stars
      Hi Kat! Yes, it’s just 1/4 cup. And you can definitely sub in yogurt in place of the mayo. A great starting place is to do 50/50 – half mayo and half yogurt.

      Reply
  3. Connie says

    April 21, 2020 at 7:52 pm

    How many servings does this make? In other words, what is the serving size on which the nutrition information is based?

    Reply

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Hi, I’m Dani.

I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS!

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