Easy Fruit Salad

This easy fruit salad recipe has the perfect balance of flavors and textures! Packed with cantaloupe, kiwis, strawberries, pineapple, grapes, mango, and blueberries this is a great dish to bring along to a bbq, picnic, or cookout. 

This easy fruit salad recipe is one of my favorite, go-to summer desserts because it’s quick and easy to throw together and a delicious way to enjoy some fruit on a hot summer day.

The secret to making an easy and delicious fruit salad is to choose fruits that are in season, ripe (but not too ripe) and cut into fairly uniform bite-sized pieces.

How Long Will Fruit Salad Keep In The Fridge?

Fruit salad will last between three to five days when stored in an airtight container in the fridge.

How Do You Keep Fruit Salad From Turning Brown?

The best way to keep your fruit salad from turning brown is to add some citrus over the fruit.

This recipe uses a combination of lime juice and honey to elevate the flavors of the salad and prevent the fruit from turning brown.

If using fruits like pears, apples and bananas, try adding them before serving so they don’t brown too quickly.

More Easy Fruit Dessert Recipes

• Individual Apple Crisp
• Mango Blueberry Crisp
• DIY Acai Bowl
• Mini Strawberry No-Bake Cheesecake Bites

Thanks so much for reading! You can watch the video down below and if you make this recipe I would love for you to give it a ★ rating below. 

Be sure to follow me on YouTube, Pinterest, Instagram, and FaceBook for more easy, healthy food inspiration!

Print Recipe

5 from 2 votes

Easy Fruit Salad Recipe

Easy fruit salad has the perfect balance of flavors and textures! Packed with cantaloupe, kiwis, strawberries, pineapple, grapes, mango and bluberries, this is a great dish to bring along to a bbq, picnic or cookout. 

Course: BREAKFAST, salad, salad + dressing

Cuisine: American

Author: Dani Spies

Prep Time25 mins

Total Time25 mins

Servings: 10 servings

Calories: 168kcal

Ingredients

Fruit Salad

• 1 cantaloupe, peeled and cut into bite-sized pieces
• 2 mangoes, peeled and cut into bite-sized pieces
• 2 cups red grapes, sliced in half
• 5-6 kiwis, peeled and cut into bite-sized pieces
• 16 ounces strawberries, cut into bite-sized pieces
• 1 pineapple, peeled and cut into bite-sized pieces
• 1 cup blueberries

Honey Lime Dressing

• 1/2 teaspoon lime zest
• 3 tablespoons lime juice
• 1 tablespoon honey

Instructions

• Combine all the prepared fruit in a large glass bowl.
• Combine lime zest, lime juice and honey in a small bowl or souted cup. Mix well
• Pour the honey lime dressing over the fruit and gently stir to combine. Serve and enjo!

Notes

• This fruit salad will last in the fridge for 3-5 days when stored in an airtight container.
• Use this recipe as a blueprint and sub in whatever fruits you have on hand.  
• When possible, choose fruits that are local and in season for the best flavor.

Nutrition

Serving: 1.25cup | Calories: 168kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 601mg | Fiber: 5g | Sugar: 33g | Vitamin A: 2440IU | Vitamin C: 151mg | Calcium: 47mg | Iron: 1mg