Rotisserie Chicken Salad
This rotisserie chicken salad is a blend of shredded or chopped chicken and fresh veggies, all tossed together in a creamy dressing. A quick and easy meal that’s delicious served in a sandwich, with a side of crackers or in refreshing lettuce cups.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: DIET, LUNCH, salad + dressing
Cuisine: American, gluten free
Servings: 6 servings
Calories: 165kcal
- 2 cups rotisserie chicken chopped (skin and bones removed)
- 1/3 cup finely diced celery
- 1/3 cup finely diced red onion
- 1/2 cup baby spinach finely chopped
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Serving: 0.5cup | Calories: 165kcal | Carbohydrates: 2g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 443mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg