Salt + pepper + olive oil + garlic.
This, my friends, is a winning combination that will never let you down.
I pair this combination with my roasted broccoli ALL time as a go-to side dish in our house and everyone loves it.
And yes, it just so happens to be be good for you (lol, don’t tell my kids!).
Sometimes we make double batch, toss it all in and big bowl and eat it with out fingers (that’s why I call it popcorn broccoli).
I promise, once you try your broccoli this way, you will be obsessed (in an good way!).