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I love a good minestrone soup.
And what I love the most about minestrone soup is that there are no real rules. It’s basically a veggie packed soup that’s Italian in origin and can be adjusted to align with any season.
For this recipe, I packed my minestrone with garden fresh summer veggies! This is a quick cooking soup with lots of flavor, so you don’t need to spend the entire day in the kitchen.
Try making this work with whatever veggies you have on hand, just remember, the harder veggies (carrots, celery, onion, etc) go in towards the start and the softer veggies (zucchini, green beans, tomatoes, etc.) go in towards the end.
If you wanted to bulk this recipe up a bit, you could even add in some potatoes or pasta.