Pear + Almond Oat Bowl

A warm, hearty bowl of oatmeal is a family favorite in our house and this combination has been on repeat all winter long!

Although, you can easily change up the stir-ins to keep this oatmeal fresh and seasonal.  Try playing with apples, berries, raisins, mangoes and/or bananas to keep this breakfast feeling brand new.

A big thanks to Bob’s Red Mill for partnering with me to bring you the 5 easy, healthy breakfast ideas in the video above.

Print Recipe

5 from 2 votes

Pear + Almond Oat Bowl

Course: BREAKFAST, DIET, oatmeal

Cuisine: American, gluten free

Author: Dani Spies

Ingredients

• 1/3 cup rolled oats
• 2/3 cup of water
• 1/4 cup pastured egg whites
• 1/2 cup chopped pear
• A dash of cinnamon
• 1 tablespoon sliced almonds
• 1 teaspoon maple syrup or whatever sweetener you prefer

Instructions

• Place oats and water in a microwave safe bowl and cook in microwave for 1 minute.
• Stir in pastured egg whites, 1/4 cup of chopped pear, and cinnamon. Cook for another minute or until rich and creamy.
• Transfer into your favorite serving bowl and top with more cinnamon, the rest of the pear, almonds and maple syrup. Enjoy!