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5 from 2 votes

Pear + Almond Oat Bowl

Course: BREAKFAST, DIET, oatmeal
Cuisine: American, gluten free
Calories:
Author: Dani Spies

Ingredients

  • 1/3 cup rolled oats
  • 2/3 cup of water
  • 1/4 cup pastured egg whites
  • 1/2 cup chopped pear
  • A dash of cinnamon
  • 1 tablespoon sliced almonds
  • 1 teaspoon maple syrup or whatever sweetener you prefer

Instructions

  • Place oats and water in a microwave safe bowl and cook in microwave for 1 minute.
  • Stir in pastured egg whites, 1/4 cup of chopped pear, and cinnamon. Cook for another minute or until rich and creamy.
  • Transfer into your favorite serving bowl and top with more cinnamon, the rest of the pear, almonds and maple syrup. Enjoy!