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Pear + Almond Oat Bowl
Course:
BREAKFAST, DIET, oatmeal
Cuisine:
American, gluten free
Calories:
Author:
Dani Spies
Ingredients
1/3
cup
rolled oats
2/3
cup
of water
1/4
cup
pastured egg whites
1/2
cup
chopped pear
A dash of cinnamon
1
tablespoon
sliced almonds
1
teaspoon
maple syrup
or whatever sweetener you prefer
Instructions
Place oats and water in a microwave safe bowl and cook in microwave for 1 minute.
Stir in pastured egg whites, 1/4 cup of chopped pear, and cinnamon. Cook for another minute or until rich and creamy.
Transfer into your favorite serving bowl and top with more cinnamon, the rest of the pear, almonds and maple syrup. Enjoy!