Watch the step-by-step video HERE.
If you like pumpkin pie, you will most definitely enjoy this pumpkin mousse. It has all of the same flavor and texture of pie but it’s super easy (and fast) to make and it’s lighter!
This is a recipe that I found in Clean Eating Magazine and knew I wanted to try it right away. Instead of using cream or milk, this mousse uses silken tofu for the rich, creamy texture.
For those who have never tried tofu before, have no fear, the flavor of tofu is extremely mild, so it tends to take on the flavor of whatever it’s paired with. In this case, pumpkin!
Top it with a squirt (or dollop) of whipped cream and some chocolate shavings and you’ll have a Clean & Delicious Thanksgiving dessert, that is sure to please.