Hard boiled eggs are a STAPLE in my kitchen. I always have them on hand. They’re a simple, protein-packed, whole food that (thankfully) my whole family enjoys.
I usually make them on the weekend when doing meal prep, so I have them prepped and ready to go for the week to use as a head start ingredient.
What are some of YOUR favorite ways to enjoy hard boiled eggs? Come on down to the comments below and let me know.
Perfectly Cooked Hard Boiled Eggs
- As many eggs as you want to make
- Cold water
- Place eggs in a single layer on the bottom of your pot and add in enough cold water to come about one inch above the eggs.
- Bring the water to a boil, turn off the heat, pop on a lid and set your timer for 9 minutes.
- Drain the water and then if you want to attempt to make your eggs easy-peelers, submerge the eggs in an ice bath for a few minutes to cool.
- Peel and enjoy.