Hard boiled eggs are a STAPLE in my kitchen. I always have them on hand. They’re a simple, protein-packed, whole food that (thankfully) my whole family enjoys.
I usually make them on the weekend when doing meal prep, so I have them prepped and ready to go for the week to use as a head start ingredient.
What are some of YOUR favorite ways to enjoy hard boiled eggs? Come on down to the comments below and let me know.
- As many eggs as you want to make
- Cold water
- Place eggs in a single layer on the bottom of your pot and add in enough cold water to come about one inch above the eggs.
- Bring the water to a boil, turn off the heat, pop on a lid and set your timer for 9 minutes.
- Drain the water and then if you want to attempt to make your eggs easy-peelers, submerge the eggs in an ice bath for a few minutes to cool.
- Peel and enjoy.