Cranberry-Ginger Relish

Watch the step-by-step video HERE.

After sharing my Cranberry 101, I wanted to be sure that you had plenty of ideas for using your fresh cranberries!

Cranberry relish is a bright, clean, alternative to cranberry sauce.  It’s 100% raw, so it super quick and easy to make.  Simply chop some cranberries, apples, oranges and ginger in your food processor and finish with some honey to sweeten it up and it’s ready to go.

This recipe is free of any refined sugars and tends to be more tart than sweet.  If you like a sweeter relish, simply add in some extra honey until you have it exactly how you love it.

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4.58 from 7 votes

Cranberry Ginger Relish

Course: DIET, DINNER, sauce + seasoning + condiments

Cuisine: American, gluten free, Thanksgiving, vegetarian

Author: Dani Spies

Prep Time15 minutes mins

Total Time15 minutes mins

Calories:

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Ingredients

• 3 cups cranberries
• 1 navel orange preferably organic
• 1 green apple
• 1 tbsp. fresh grated ginger
• 1/4 cup honey

Instructions

• Place all ingredients into a food processor and blend until chopped and well incorporated.
• Note: If you have small processor, you can chop up each ingredient separately, add to a large bowl and then add in the honey and ginger and stir until well combined.