Clean Eating Overnight Steel Cut Oats

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For those of you who enjoy steel cut oats as much as I do, but can’t always find the time to make them, this recipe is for you.

All you have to do is boil some water and cook your oats for ONE minute before you go to bed and when you wake up in the morning you will find perfectly cooked, steel cut oats waiting for you.

And when I say perfectly cooked, I mean p-e-r-f-e-c-t-l-y cooked.

I’ve been hearing about this technique for years and finally decided to give it a try. Not only is it the easiest way to make steel cut oats, but it yields the creamiest, lightest version of steel cut oats I’ve had to date.  I highly recommend giving this method a try.

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4.92 from 34 votes

Overnight Steel Cut Oats

Course: BREAKFAST, DIET, how-to, KITCHEN BASICS, oatmeal

Cuisine: American, gluten free, vegan, vegetarian

Author: Dani Spies

Prep Time5 mins

Total Time5 mins

Servings: 4 servings

Calories:

Ingredients

• 4 cups filtered water
• 1 cup dry steel cut oats
• A pinch of salt

Instructions

• Heat water in a large, heavy bottom pot. Once the water comes to a boil add the oats, stir, and cook for one minute.
• Turn off the heat, pop on a lid and let the oats rest on the stove until the morning. When you wake up, turn the heat on a low for just a couple of minutes to warm up you perfectly cooked, steel cut oats. Enjoy!

Nutrition

Sodium: 13mg | Calcium: 8mg