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Home » Recipes » Breakfast » Oatmeal » How To Make Overnight Oats | 4 Yummy Flavors

Mar 20, 2017(updated March 16, 2021)

How To Make Overnight Oats | 4 Yummy Flavors

5 from 3 votes
By Dani Spies
Jump to Recipe Jump to Video Print Recipe

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Scroll down to watch the step-by-step video.

Overnight oats are a delicious, easy, and convenient way to enjoy your oatmeal.

Rather then steaming hot oats in the morning, overnight oats are made by combining a few ingredients ahead of time (oats, milk, chia seeds, and sweetener) so you can enjoy a rich, creamy, pudding-like oatmeal breakfast in the morning, no cooking required!

Once you have the base recipe for the oats, the flavor combinations are endless.  I have listed the base recipe down in the recipe card below and here are a few of my favorite flavors.

Double Chocolate Banana Oats

Stir in 1 tablespoon unsweetened cocoa powder, 1/3 of a banana (diced) and 1 teaspoon cacao nibs into the base recipe before refrigerating.  Chill and enjoy.

Nutrients per recipe: Calories: 248; Total Fat: 7.4g; Carbohydrate: 42.1g; Fiber: 9.3g Sugars: 5.9g; Protein: 8g

BLUEBERRY LEMON OVERNIGHT OATS

Stir 1/3 cup mashed blueberries and 1/2 teaspoon lemon zest into the base recipe before refrigerating.  Chill and enjoy.

Nutrients per recipe: Calories: 220; Total Fat: 6.4g; Carbohydrate: 36.9g; Fiber: 7.4g Sugars: 5.8g; Protein: 6.9g

MANGO PINEAPPLE TROPICAL OVERNIGHT OATS

Stir 1/3 cup diced mango and pineapple (frozen works just fine) and 1 tablespoon of shredded coconut into the base recipe before refrigerating.  Chill and enjoy.

Nutrients per recipe: Calories: 262; Total Fat: 9.6g; Carbohydrate: 36.8g; Fiber: 7.2g Sugars: 8.8g; Protein: 7.6g

PEANUT BUTTER APPLE PIE OVERNIGHT OATS

Stir a dash of cinnamon, 1 tbsp. natural peanut butter, 1/4 cup diced apple, and 1 tbsp. raisins into the base recipe before refrigerating.  Chill and enjoy.

Nutrients per recipe: Calories: 374; Total Fat: 13.8g; Carbohydrate: 54.7g; Fiber: 9.3g Sugars: 21.1g; Protein: 11.1g

You can watch the step-by-step for all four recipes in this video here and check out the base recipe down below.

Print Recipe
5 from 3 votes

Overnight Oats Base Recipe

Course: BREAKFAST, DIET, how-to, KITCHEN BASICS, oatmeal
Cuisine: American, gluten free, kids
Author: Dani Spies
Prep Time2 mins
Total Time2 mins
Servings: 1 servings
Calories: 222kcal

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk (or whatever milk you prefer
  • 1/4 cup Greek yogurt
  • 1 teaspoon chia seeds
  • 3-4 drops liquid stevia or whatever sweeter you prefer
  • 1/8th teaspoon cinnamon

Instructions

  • Combine all ingredients in a small airtight container. Add in your favorite mix-ins, pop on a lid, and leave in the fridge for at least 6 hours (and up to three days). Enjoy it right out of the jar or transfer to a microwave safe dish and heat for 45 seconds or until warm. Enjoy!

Nutrition

Serving: 1recipe | Calories: 222kcal | Carbohydrates: 32g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 184mg | Potassium: 234mg | Fiber: 6g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 254mg | Iron: 2mg

Gluten Free, How-To, Kid Friendly Lunches, Oatmeal, Recipes, Video

About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

Yum! I love this recipe.

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    If you loved this recipe please leave a comment and star rating below. Questions are also welcome. Cheers!

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    Comments

  1. Karen Evans says

    April 21, 2019 at 10:32 pm

    5 stars
    Where did you get your wide mouth jars.

    Reply
    • Dani says

      May 2, 2019 at 12:07 pm

      5 stars
      Amazon!

      Reply
    • Melissa Spranaitis says

      November 14, 2019 at 12:56 pm

      I clean and reuse pasta sauce jars from the grocery! They work fabulous.

      Reply
      • Dani says

        November 15, 2019 at 8:39 am

        So smart and resourceful.

        Reply

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