Leftover Steak and Spinach Quesadilla with Provolone
Remember that marinated Flank Steak from Monday?
Well as promised, here’s how to turn the leftovers into a quick, Clean & Delicious weeknight meal (this my friends is why you should always make extra! – it’s ‘head-start ingredients’ like this leftover steak that will take your weeknight meals from ho-hum to hip-hop-hooray!)
Now obviously you don’t need to use my recipe for left-over steak to make this meal, geez – you don’t even need steak at all. You can use whatever ingredients you have on hand, although I can (and will) promise you that the steak, spinach, and provolone make for a winning-combination.
If you want to see my ‘go-to-quesadilla-making-technique” demonstrated in a video, you can watch my Broccoli and Chicken Quesadilla video. It’s really very simple, but if you are a visual learner like myself, watching the video can be extremely helpful.
The best part about quesadillas is that they tend to be a family favorite, meaning that both kids and parents are happy to see them on the table, and as you Mommies know, that alone is worth it’s weight in gold!
What do you like to stuff your quesadillas with? Do you have any ‘go-to family faves’ you can share?