Prosciutto Wrapped Asparagus

Scroll down to watch the video!

The holiday crunch has begun (at least in my house it has).

Last minute shopping, prepping, and wrapping is under way but I wanted to take a quick moment to share this super simple, super delicious appetizer with you guys.

All you have to do is wrap some  prosciutto around some fresh asparagus and you have a warm, crispy, salty, light holiday snack.  If you really want to capture the holidays, be sure to leave some space between the prosciutto and wrap on a diagonal, then you can call it ‘candy cane prosciutto wrapped asparagus’ which will make you look like you are super fun, festive and creative.  Enjoy!

Print Recipe Pin Recipe

4.29 from 7 votes

Prosciutto Wrapped Asparagus

Course: DIET, DINNER, sides, snacks + starters

Cuisine: American, gluten free, low carb + keto

Author: Dani Spies

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Servings: 8 servings

Calories: 29kcal

Ingredients

• 1 lb. Asparagus trimmed
• 4 ounces thinly sliced prosciutto
• 2 tsp. extra virgin olive oil
• 1 tbsp. Parmesan cheese
• 1/4 tsp. each kosher salt and pepper

Instructions

• Pre heat oven to 400.
• Season asparagus with olive oil, Parmesan cheese, and salt and pepper. Toss well so that all the asparagus spears a re lightly coated in the oil and seasonings.
• Cut each slice of prosciutto into 4 long strips. Wrap 1 strip around each asparagus spear and place on a rimmed baking sheet topped with a wire rack.
• Cook for 12-18 minutes (depending on the thickness of the asparagus).
• Serve and enjoy!
• Makes about 25 spears depending on how thick your asparagus is.

Nutrition

Calories: 29kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 3.1mg | Calcium: 35mg | Iron: 1.2mg