Scroll down to watch the step-by-step video.
I can’t believe I’ve never shared this with you guys before. This is my go-to method for cooking sweet potatoes, simply because it’s fast, it’s easy, and oh. em. gee., it’s delicious.
By simply cutting your sweet potatoes into hearty bite sized chunks and roasting at a high temperature, you end up these little nuggets of crispy on the outside, tender on the inside, sweet potato deliciousness.
These are great served as a side dish to just about any meal and they also make a great partner for eggs.
Ingredients
- 2 large sweet potatoes
- 1 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425.
- Cut sweet potatoes into hearty-bite size chunks (see video for demonstration).
- Place sweet potatoes on a rimmed baking sheet and toss with olive oil, salt, pepper and garlic powder.
- Bake for 12-15 minutes, flip, and cook for another 5 minutes to until the potatoes are golden brown on the outside and tender in the middle. Serve and enjoy.
Nutrition
Calories: 180kcal | Carbohydrates: 35g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 385mg | Potassium: 584mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24119IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg
Comments
Sherry says
Hi dani..
For 20 people how many lbs or individual sweet potato we need?
Thank u
Hannah Chynoweth says
a great seasoning for roasted sweet potatoes and also butternut squash is Garam Masala
Dani says
Yes! Agreed.