WATCH THE VIDEO HERE.
This article was originally published in 2008. I recently added a video, so I am sharing with you again.
Many people (including myself) turn to food for a variety of reasons other than the simple state of hunger. We turn to food when it’s time to celebrate just as we turn to food when we are feeling down. We turn to food to ease us through an uncomfortable moment and often times as an attempt to escape the uncomfortable moment (which doesn’t work because as soon as we’re done eating, the discomfort is still there patiently awaiting our return). We turn to food when we’re happy, sad, lonely, anxious, bored, etc., you name it, in so many ways food is a friend that holds our hand through the roller coasters of life.
When I first began to realize the way I “used” food in my life, I remember feeling really guilty and ashamed. I was embarrassed of the fact that I would turn to food to cope with emotions that I was dealing with in other arenas of my life. I couldn’t understand why I would turn to food. After all, I wanted to lose weight and turning to food when I wasn’t even hungry was not helping me move towards this goal.
I remember often times thinking to myself that I was gross and disgusting after eating a bit too much or having the frozen yogurt after dinner when I wasn’t even hungry. The more awareness I tried to bring to my eating, the worse I would feel. I would catch myself in the act of eating for the wrong reasons and do it anyway. I would feel the urge to get the frozen yogurt after dinner (that was a big one for me), become aware of the fact that I was not hungry, but still really wanting the yogurt and then buying and eating the yogurt anyway. All the while thinking, “Man, Dani, you have issues, seriously, you’re gross. You can’t even control yourself. You see the pattern and you are still eating.” I felt like I was caught in a cycle of self-sabotage.
Then one day, through a combination of studies and self observation, I realized that eating when I was bored, lonely or anxious was not my way of sabotaging myself, it was my way of trying to take care of myself. Food was comforting for me. It made me feel better (if only temporarily). Sure, it didn’t help anything in the long run, but at that time, in that moment, it would alleviate some of my negative emotions (whatever they may have been).
I wasn’t gross and disgusting and out of control, I was nurturing and compassionate and doing the best I knew how to take care of myself.
But as we all know “once you know better, you do better” and this is where the change began for me.
Once I was able to link together that eating was an attempt to make myself feel better, two things took place. The first was that the negative self talk subsided and was replaced with positive, affirming thoughts and feelings. Instead of seeing myself as an out of control pig, I saw myself as a nurturing, caring person who was simply trying to feel better. The second, was creating a gap between the feeling or the urge to eat and my reaction. In other words, once I felt myself wanting to dive into the gallon of ice cream, I was able to create a space where I could choose a different reaction. Now that I realized that eating was my way of feeling better, I began to think of other options that could make me feel better in the moment all while aligning with my long-term goals of health and happiness (things like giving myself a mini facial, going for a walk, writing in my journal, taking a bubble bath, and calling a friend).
Does this mean I never comfort myself by mindlessly munching out of a box of cereal that is sitting in my lap or by over-indulging in some ice cream?? Not exactly. I still have my moments where I observe the behavior, create the space to choose a different reaction and still opt to stick with the creature comfort of eating my way through the moment, but the difference now is that I don’t kick myself for it. I’m not perfect, nor do I want to be. My goal is to be happy, healthy and wise, NOT skinny, miserable, and obsessed. These days I simply take note of the behavior and continue to work on my intentions and goals of where I want to be. I’ve learned that most of the work is in my mind and not in the physical habit. As I change my perceptions and thought processes, the habits seem to effortlessly follow.
This life is a journey and I am learning to embrace it by learning how to embrace myself, every nook and cranny.
So I turn the discussion over to you…. Emotional eating: Self Love or Self Sabotage? Do you have any habits or behaviors that you feel cause you to “sabotage” your bigger goals? If so, what are they? Have you ever tried changing your mental perception of a situation in order to change the physical habit?
I’d love to hear from anyone that can relate to this in anyway.
If you want to hear a bit more about this topic, you can watch the video HERE.
Comments
Kaman says
I definitely do that too! I just eat and eat and eat and by the time I know it, I’ve eaten half of a box of cereal….. It’s not that I’m hungry anymore, but it just tastes good! lol. I do get sick of myself when I do that though, but I think you are right. We are just trying to feel good after all. I think that keeping a diet journal helps, but once I stop writing in it, i get way off track.
KAT says
Just found your site and am really glad i found it. I love the videos and feel like i’m watching a Food Network special. I really like this article as well – as an emotional eater i’ve never thought that i was actually trying to comfort/nuture myself. I’m going to go with this and try it and see if it helps – thanks for a different point of view :).
Donna says
Hi Dani–Good post. I am an emotional eater and I usually eat when I am feeling uncomfortable or anxious about something going on in my life and don’t want to feel those feelings because it makes me feel out of control. I’ve come to realize how hard I am on myself when I eat instead of facing the source of discomfort, and I know when I’m “using” almost every time. I do like the perspective to accept that I am simply coping the best way that I can and the very act of accepting that about myself could be the missing link in processing the feelings in the first place! Definitely something to think about–be nicer to myself and good things might happen!! I’ve struggled with weight all my life–currently on year 3 of maintaining a 70 lb. weight loss–I believe the success is due to the “mind” work of why I eat in the first place! Also, finding blogs like yours offering simple, tasty, real food recipes has been a godsend! Thanks for all you do!
John B says
Great article, Dani. I am a 62 year old Vietnam Combat veteran, now permanently disabled. I have been struggling with my weight for 52 years – that’s rignt, since I was 10!. I don’t know if men generally deal with emotions by sublimating them to food for escape or to feel better. All I know is that is what I did.
Now, I really must loose 40-50 lbs and as soon as I can – I have developed an agressive form of osteoarthritis, caused by the Agent Orange in my system. Both knees are shot and need replacing and I cannot write or drive much before my hands give out.
I am going to really think about what you said – will comment regardlss of outcome.
Thanks – John
Rebecca says
Dani – thank you SO much for explaining that so well…and hitting home for many, I’m sure.
I know (from experience) that weight loss success starts with the food and a lifestyle change. I have lost over 100 lbs from that (and no exercise). BUT keeping it off is hard as heck. And the reason I put it back on is because of the emotional eating/self-sabotage that I go through.
My mentor tries to tell me that it’s simply a matter of avoiding the trigger foods that can send me down that slippery slope. Yeah, sure.
After years of this round and round, I know more than ever that I can’t rely on that type of advice because LIFE HAPPENS. And when the right combination of emotional stress and ‘bad’ food proximity hits, I’m not as strong as I would like to be.
So I need a plan. And your approach of being loving and kind and understanding sounds great. Thanks!
Dani says
Hi Rebecca -I’m so glad that this resonated with you! It really is less about avoiding trigger foods and more about learning to understand what is creating the desire to over eat in the first place. And to do that – we have to be super easy, kind, loving, and curious with ourselves. xo
Michelleann says
Hi Dani
I am so glad I found this page! I am an emotional eater/self saboteur and I’m just in from my 5th week at slimming world. 2 weeks ago I reached my first half stone off!
Since then I had a 1lb gain and a half pound loss! I’m back at the point where I normally throw in the towel. At that point where I binge even though I don’t want to. I do this when I’m alone and need to find a way to break this habit. I spoke honestly to our group leader, another first so it’s like the first wee glimmer of sunshine. I just need coping mechanisms to prevent the binges. Ways to cope with being alone
Any help will be greatly appreciated x
MELISSA says
Thank you so much for this. Here I am scrolling for eating disorders, thinking Oh God I am bullimic then… I found your article. I love that I am not the only person who storm eats. I love your suggestions of finding alternate ways of comforting yourself without food. Thank God I am not alone and definitely not bullimic.