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Home » Recipes » Breakfast » Oatmeal » DIY Instant Oatmeal | Cinnamon + Raisin

Dec 7, 2017(updated September 15, 2019)

DIY Instant Oatmeal | Cinnamon + Raisin

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By Dani Spies
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When I was a little girl, my favorite breakfast during the cold winter months was the brown sugar and cinnamon instant oatmeal packages.  They were so warm, comforting and delicious and I just loved the little plump sweet raisins in each and every bite.

Little did I know that each one of those little packages could have upwards of 25 grams of sugar.

So these DIY instant oatmeal cups are my way of enjoying that same breakfast with a little less sugar.

If you make the recipe as written, each serving has 12 grams of sugar BUT if you want to cut back even more, you can substitute the turbinado sugar with some stevia.

There’s always options, so take this base recipe idea and make it work for you and your personal goals.

 

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DIY Instant Oatmeal | Cinnamon + Raisin

Course: BREAKFAST, DIET, oatmeal
Cuisine: American, gluten free, kids, vegan, vegetarian
Author: Dani Spies
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Servings: 6 servings
Calories:

Ingredients

  • 3 cups quick oats
  • 3 tablespoon turbinado sugar aka sugar in the raw
  • 2 teaspoons cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins

Instructions

  • Combine all ingredients in a large bowl. Evenly divide amongst six 8 ounce mason jars, pop on the lid and store in a cool dry place.
  • When ready to eat pour into a a bowl and top with about 1/2 cup boiling water or milk over the top and stir. Top with any additional toppings that excite you. Enjoy!

Gluten Free, Kid Friendly Lunches, Oatmeal, Recipes, Vegan, Vegetarian

About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

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