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(updated March 4, 2020)

Dark Chocolate Coconut + Cranberry Bark

4.50 from 4 votes
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This Dark Chocolate Coconut + Cranberry Bark is about to become one of your favorite go-to holiday desserts.  It’s as easy as easy can be and insanely delicious.  Plus, you can get as creative as you’d like!

I’ve shared Peppermint Bark and Super Food Chocolate Bark in the past but this time around I decide to go with macadamia nuts, shredded coconut (looks like snow) and dried cranberries.

But of course, pick whatever flavors and ingredients light you up and excite your taste buds. Or simply use the ingredients you have on hand.

Ok, Now go enjoy your holidays!  xo – Dani

HELPFUL KITCHEN TOOLS:
4-cup Glass Storage Bowls
Rimmed Baking Sheet
Silicone Mat

 

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4.50 from 4 votes

Dark Chocolate Coconut Cranberry Bark

Course: DESSERT, DIET, sweet things
Cuisine: American, Christmas, gluten free, healthy
Author: Dani Spies
Prep Time10 minutes
Total Time10 minutes
Calories: 1570kcal

Ingredients

  • 8 ounces dark chocolate
  • 2 ounces 1/4 cup macadamia nuts
  • 3 tbsp dried cranberries
  • 2 tbsp shredded coconut

Instructions

  • Cover a large rimmed baking sheet with either a silicone mat or a piece of parchment paper.
  • Create a double boiler and melt your chocolate or you canmelt your chocolate in the microwave, checking and stirring every 30 seconds until it has melted.
  • Add the macadamia nuts to the melted chocolate and stir until all the nuts are coated with the chocolate. Pour onto your rimmed baking sheet and spread around until even and about 1/4 inch thick.
  • Sprinkle dried cranberries and shredded coconut over the top. Pop the tray in the fridge for at least 1 hour or until the chocolate is set.
  • Gently pull the chocolate bark off of the silicone mat or parchment and break into pieces.
  • Store in an airtight container in the fridge for up to two weeks. Enjoy!

Nutrition

Calories: 1570kcal | Carbohydrates: 148g | Protein: 18g | Fat: 103g | Saturated Fat: 60g | Cholesterol: 7mg | Sodium: 86mg | Potassium: 1672mg | Fiber: 28g | Sugar: 90g | Vitamin A: 90IU | Calcium: 166mg | Iron: 27.5mg

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About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

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Yum! I love this recipe.

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  1. Jane says

    5 stars
    Substituted dried cherries and pecans since I had them on had. I took them to an event at church and ended up sharing this link with three people. A very quick and easy treat to make and take!

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