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Simply put, if you are obsessed with anything and everything ‘buffalo sauce’ you are going to LOVE this chili.
It’s basically a big pot of ground chicken, chock full of celery, carrots, onions, and peppers, swimming in a vat of buffalo goodness.
And it’s so perfect for game day because you can make a big pot (this recipe easily doubles or triples) and then leave it on the stove and let the gang serve themselves.
But I also want to tell you that if football is not your thing, this Buffalo Chicken Chili just so happens to be great on Tuesday nights as well!
If you guys are looking for more game day snacks, be sure to check out my Clean Eating Super Bowl Snacks here.
Clean Eating Buffalo Chicken Chili
- 1 tbsp. extra virgin olive oil
- 1.25 lbs. ground chicken
- 1 onion chopped
- 1 yellow pepper chopped
- 2 cloves chopped garlic
- 3 carrots chopped (about 1-cup)
- 3 stalks of celery chopped (about 1-cup)
- 1 tsp. ground cumin
- 1.5 tsp. paprika
- Pinch of cayenne pepper
- 2 cups of chicken broth
- 1 15 oz. can of tomato sauce
- 1 15 oz. can fire roasted diced tomatoes
- 1 15 oz. can small white beans or cannellini beans
- 1/3-1/2 cup hot wing sauce I used Franks
- 6 tbsp. blue cheese optional
- Heat a large pot over a medium-high heat. Add in 1 tbsp. of olive oil and the ground chicken. Season the chicken with salt and pepper and cook for about 8 minutes or until the meat has been broken down and is lightly browned.
- Toss in onion, pepper, garlic, carrots, celery, cumin, paprika and cayenne pepper. Toss everything together and cook for about 5 minutes.
- Pour in 2 cups of low sodium chicken broth, tomato sauce, fire roasted tomatoes, white beans, and hot sauce. Bring it all up to a boil and then reduce down to a simmer and cook for 20 minutes.