“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
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*UPDATED 5/15/12 with a video. This is one of my favorite burgers at the moment so I wanted to share a video to go a long with the recipe… enjoy!!
Of the many things that I adore about the longer days and warmer weather that Spring promises, I think it’d be fair to say that grilling outdoors is at the top of my list.
It’s been a while since I’ve shared a recipe just for the love of sharing a recipe!
I’ve been so focused on video production I’ve let my written recipes fall by the way side…
If you came into my kitchen and opened up my fridge I could just about guarantee that you would find some hummus in there!
It’s a staple around here. We eat it often.
And although it’s not always homemade, every time I make it from scratch I’m always left thinking the same thought…
Dark leafy greens are one of the most nutritious foods we can add to our diets and I find that the more often I eat them the more often my body craves them.
I call this the ‘snowball effect’.
The ‘healthier’ my food choices = the better I feel = the more I want to make amazing, nutritious, choices like Dandelion Greens.
This my friends is why it’s always important to do things and make choices that make you FEEL good…
I love ANY meal that I can make once and eat twice (or several times for that matter), especially meals that seem to get better the second time around, like this Spinach, Feta, & Brown Rice Pie.
This recipe is similar to a frittata or a crustless quiche except, it’s heavier on the ‘fillings’ and lighter on the eggs.
I don’t freeze a whole lot of things.
I prefer to save my freezer space for ice-cream and frozen bananas (to make banana ice-cream) but this is one trick that I just HAD to share.
Partly because I am now obsessed with freezing my brown rice and partly because…
