Black Bean, Corn + Avocado Salad
Prep Time20 minutes mins
Total Time20 minutes mins
Course: DIET, LUNCH, salad + dressing
Cuisine: gluten free, Mexican, vegetarian
Servings: 4 servings
Calories: 114kcal
- 15 ounce can of black beans drained and rinsed
- 1 heaping cup of fresh corn kernels about 2 ears
- 1/3 cup diced red onion
- 1 bell pepper diced
- 1/3 cup chopped cherry tomatoes
- 1 avocado chopped
- 1/4 cup chopped cilantro
- 1 clove garlic
- 2 tbsp. fresh lime juice
- 1 tbsp. extra virgin olive oil
Calories: 114kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 244mg | Fiber: 3g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 5.3mg | Calcium: 6mg | Iron: 0.3mg