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5 from 1 vote

Black Bean, Corn + Avocado Salad

Prep Time20 mins
Total Time20 mins
Course: DIET, LUNCH, salad + dressing
Cuisine: gluten free, Mexican, vegetarian
Servings: 4 servings
Calories: 114kcal
Author: Dani Spies

Ingredients

  • 15 ounce can of black beans drained and rinsed
  • 1 heaping cup of fresh corn kernels about 2 ears
  • 1/3 cup diced red onion
  • 1 bell pepper diced
  • 1/3 cup chopped cherry tomatoes
  • 1 avocado chopped
  • 1/4 cup chopped cilantro
  • 1 clove garlic
  • 2 tbsp. fresh lime juice
  • 1 tbsp. extra virgin olive oil

Nutrition

Calories: 114kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 244mg | Fiber: 3g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 5.3mg | Calcium: 6mg | Iron: 0.3mg