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Yogurt with granola, apple and topped with honey and chia seeds.
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5 from 1 vote

Yogurt with Granola, Apples & Peanut Butter

Yogurt with Granola, Apples & Peanut Butter is an easy, healthy breakfast made in just minutes. You can easily customize your bowl by adding your favorite topping (honey, fruit, chia seeds, nuts, etc!) — there are so many possibilities. A delicious, nutritious, protein-packed way to start your day.
Prep Time5 minutes
Total Time5 minutes
Course: BREAKFAST, snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 1 serving
Calories: 409kcal
Author: Dani Spies

Ingredients

  • 3/4 cup plain low-fat Greek yogurt
  • 1/2 cup chopped apple
  • 1/3 cup low-sugar granola*
  • 1 tbsp natural peanut butter

Optional toppings

  • chia, flax or hemp seeds
  • honey or maple syrup

Instructions

  • In a small bowl, add the Greek yogurt.
    Greek yogurt in a bowl near an apple, a small bowl of peanut butter and a bowl of granola.
  • Top with apple, granola, and peanut butter. Enjoy!
    Yogurt with granola, apple and topped with honey and chia seeds.

Notes

  • I love using my stovetop granola for this recipe! 
  • Yogurt bowls are best made just before enjoying but you can prep these a day in advance.
  • Chop the apple the night before and store it in an airtight container in the fridge (separate from the yogurt). Have your other toppings handy and ready to go, then all you have to do is simply add the ingredients to the yogurt.

Nutrition

Serving: 1serving | Calories: 409kcal | Carbohydrates: 45g | Protein: 24g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 137mg | Potassium: 526mg | Fiber: 4g | Sugar: 21g | Vitamin A: 40IU | Vitamin C: 3mg | Calcium: 213mg | Iron: 2mg