Ground Turkey Tacos
These turkey tacos make for a quick, easy, flavorful dinner option that can be customized to your tastes. They are made with seasoned ground turkey, black beans, onions, diced bell pepper and any other favorite taco topping all wrapped in warm corn tortillas.
Servings: 12 servings
Calories: 88kcal
Ingredients
- 12 soft corn tortillas I use Food for Life
- 1 tsp. extra virgin olive oil
- 1 lb. lean ground turkey
- Salt and pepper
- 2 tsp. garlic powder
- 2 tbsp. taco seasoning
- 1/3 cup water
- 1 15 oz. can black beans drained and rinsed
- 1/4 cup diced onion
- 1/2 cup diced bell pepper
- Optional Toppings: lettuce, tomato, jalapeño, avocado, cheese, greek yogurt
Instructions
- Wrap tortillas in foil and heat in a 350-degree oven for 10-15 minutes or until warmed through.
- Heat a medium sauté pan over a medium high heat and add olive oil. Once the oil has heated, add the turkey and season with salt, pepper, and garlic powder.
- Continuously stir the turkey until it has all broken down and is opaque on the outside.
- Add taco seasoning and water and stir until all the turkey is coated with the seasoning.
- Stir in black beans, onions, and peppers. Cook for another 5 minutes until everything has heated through.
- Scoop filling into your taco shell or tortilla and top with your favorite taco toppings (I love avocado, tomato and jalapeños!). Enjoy!
Video
Notes
Refrigerate any leftover taco meat in an airtight container or ziptop baggie. It keeps well for up to 4 days.
Nutrition
Serving: 1taco | Calories: 88kcal | Carbohydrates: 8g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 364mg | Potassium: 238mg | Fiber: 3g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 2.1mg | Calcium: 14mg | Iron: 1.2mg