15-Minute Clean Eating Stovetop Granola
Clean Eating Stovetop Granola is an easy, healthy recipe made in just 15 minutes. Yep! This healthy breakfast (or snack!) idea is made in a saute pan and layered with rolled oats, nuts, dried fruit, and shredded coconut. A quick, easy, nutritious, delicious, low-sugar granola that's perfect for meal prep.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: BREAKFAST, DIET, oatmeal
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10 servings
Calories: 151kcal
- 1 tbsp coconut oil
- 2 cups rolled oats (160 g)
- 1/3 cup chopped walnuts
- 1/3 cup sliced almonds
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 3 tbsp maple syrup
- 1/3 cup dried fruit cranberries, apricots, raisins, etc.
- 1/3 cup shredded coconut
Heat a large sauté pan over medium heat and melt coconut oil. Add in oats, walnuts, almonds, cinnamon, salt, and maple syrup. Gently toss until everything is well incorporated.
Continue cooking for 8-10 minutes, continuously stirring, until oats and nuts are toasty and golden brown. Remove from heat and allow to cool slightly. Stir in dried fruit and coconut.
Once the oats have cooled completely, transfer to an airtight container and store in the pantry for up to 3 months.
Level Up! Once your granola has cooled, stir in a couple tablespoons of hemp seeds for a boost of protein and fiber.
Serving: 1serving | Calories: 151kcal | Carbohydrates: 19g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 68mg | Potassium: 132mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg