Easy Roasted Radishes
Enjoy these roasted radishes on their own or drizzle with a bright and simple lemon tahini sauce to add even more flavor! Serve this recipe alongside roasted salmon, baked chicken or add them on top of a veggie bowl for a clean and delicious vegan meal.
Servings: 4 servings
Calories: 145kcal
Ingredients
- 1 pound radishes, trimmed and halved
- 1 tablespoon ghee
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
Lemon Tahini Sauce
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3-4 tablespoons water
Instructions
- Preheat oven to 425℉.
- In a bowl, combine the radishes, melted ghee, salt, pepper, garlic powder, onion powder, and Italian seasoning and toss until radishes are evenly coated.
- Spread radishes out on a 9x13 rimmed baking sheet lined with parchment paper. Be sure not to over crowd the pan.
- Bake for 20-25 minutes, tossing once halfway through. Serve alongside lemon tahini sauce for dipping or drizzling (optional but delicious!).
Lemon Tahini Sauce
- Combine tahini, lemon juice, garlic, salt and pepper in a small bowl. Mix together, this will be fairly thick.
- Add in water, one tablespoon at a time, until the sauce becomes smooth, creamy and can be drizzled from a spoon (or until you have reached your preferred consistency). Drizzle over radishes and enjoy!
Video
Notes
*Be sure to stir the tahini together before measuring, new jars have a tendency to separate which will leave all of the oil at the top of the jar.
Nutrition
Serving: 0.5cups | Calories: 145kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 632mg | Potassium: 354mg | Fiber: 3g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 21mg | Calcium: 58mg | Iron: 1mg