Clean Eating Coleslaw
Servings: 8 servings
- 1 small head of cabbage thinly sliced (About 10 cups)
- 1/3 cup chopped scallions
- 2 grated carrots
- 1 clove of garlic minced
- 2 tbsp apple cider vinegar
- 1/2 cup of plain fat free Greek yogurt
- 2 tsp Dijon mustard
- Salt and pepper to tatse
In a large bowl combine cabbage, scallions, and carrots.
In a separate smaller bowl, mix together the garlic, vinegar, yogurt, and mustard.
Toss dressing over the cabbage mixture and combine well. Season with salt and pepper and enjoy.
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Fiber: 1g | Sugar: 1g