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4.48
from
23
votes
Clean Eating Coleslaw
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine:
American, gluten free, low carb + keto, vegetarian
Servings:
8
servings
Calories:
2
kcal
Author:
Dani Spies
Ingredients
1
small head of cabbage
thinly sliced (About 10 cups)
1/3
cup
chopped scallions
2
grated carrots
1
clove
of garlic
minced
2
tbsp
apple cider vinegar
1/2
cup
of plain fat free Greek yogurt
2
tsp
Dijon mustard
Salt and pepper to tatse
Instructions
In a large bowl combine cabbage, scallions, and carrots.
In a separate smaller bowl, mix together the garlic, vinegar, yogurt, and mustard.
Toss dressing over the cabbage mixture and combine well. Season with salt and pepper and enjoy.
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Nutrition
Calories:
2
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
14
mg
|
Fiber:
1
g
|
Sugar:
1
g