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Banana Bread
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4.94 from 15 votes

Dark Chocolate Chunk Banana Bread

Course: breads + muffins, BREAKFAST, DIET
Cuisine: American, kids, vegetarian
Servings: 10 servings
Calories: 125kcal
Author: Dani Spies

Ingredients

  • 1.5 cups of white whole-wheat flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. kosher salt
  • 1.5 cup mashed bananas 2-3 bananas depending on the size
  • 2 egg whites 1/4 cup
  • 1/4- cup coconut oil
  • 1/4 cup of plain no fat yogurt
  • 1/2 cup turbinado sugar
  • 1 tsp vanilla extract
  • 1/2 cup 3.5 ounces chopped dark chocolate

Instructions

  • Pre heat oven to 350
  • Combine flour, baking soda, cinnamon, and salt in a large bowl and set aside.
  • In a medium bowl, combine bananas, egg whites, coconut oil, yogurt, turbinado sugar, and vanilla. Gently stir the wet ingredients into the dry ingredients until everything is incorporated and then fold in chocolate chips.
  • Lightly spray a loaf pan with cooking spray before pouring the batter into the pan. Pop into the oven for fifty minutes.

Nutrition

Calories: 125kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 376mg | Potassium: 141mg | Fiber: 1g | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 3.1mg | Calcium: 13mg | Iron: 0.2mg