Pre heat oven to 400.

Cut the greens off of the beets leaving about 1-inch of the stem behind. Give the beets a good rinse under some cold water.

Place the beets in the center of a piece of aluminum foil big enough to wrap around the beets. The goal is to pull up all the sides of the foil and create a seal around the beets. If needed, use two pieces of foil (see video for demonstration).

Place the beets in the oven for 45-60 minutes or until you can easily slide a knife in and out of the beets.

Once the beets are cool enough to handle, rub the skins off with a paper towel or run them under some cold water and remove the skins with your hands.

You now have some delicious roasted beets ready for you to enjoy however you desire. Enjoy!