Pumpkin Spice Latte
Nothing screams fall like a Pumpkin Spice Latte! Let me teach you how to make a warm, cozy, healthy pumpkin spice latte at home. This one is better than Starbucks, and there's absolutely no dairy required! Use espresso, strong coffee, or keep it caffeine free for kids.
Servings: 1 serving
Calories: 88kcal
Ingredients
- 1 cup almond milk
- 2 tbsp. pumpkin puree canned or fresh
- 2 tsp. maple syrup
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. vanilla extract
- 1/2 cup strong brewed coffee or 2 shots of espresso
- Fresh grated nutmeg optional
Instructions
- Combine almond milk, pumpkin, maple syrup, pumpkin pie spice and vanilla in a small saucepan over a medium low heat. Whisk everything together and as soon as the milk begins to simmer, shut off the heat and transfer the milk mixture to a blender.
- Add a cup of strong brewed coffee to the blender and blend for 10 seconds or until light and frothy.*
- Pour into your favorite mug. Top with fresh nutmeg and enjoy!
Video
Notes
*You can also add the coffee right to the pot and skip the blender but the blender does add a bit of extra froth to the top.
Nutrition
Serving: 1serving | Calories: 88kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 331mg | Potassium: 119mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4600IU | Vitamin C: 1.2mg | Calcium: 328mg | Iron: 0.9mg