Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
7
votes
Frozen Banana + Berry Yogurt Cups
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
DESSERT, DIET, sweet things
Cuisine:
American, gluten free, kids, vegetarian
Servings:
9
servings
Calories:
17
kcal
Author:
Dani Spies
Ingredients
1
cup
Tillamook Plain and Simple 0% Farmstyle Greek Yogurt
1
ripe banana
1/4
tsp.
cinnamon
1/4
cup
blueberries
halved
1/2
cup
strawberries
diced
1
tbsp.
chopped pistachios
Instructions
Once the yogurt cups have frozen through, you can remove them from the cupcake liners and store in a freezer bag.
You can use nonfat, low-fat, or full fat yogurt for this recipe.
Try using a variety of your favorite nuts, seeds, and berries.
Video
Nutrition
Calories:
17
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
10
IU
|
Vitamin C:
6.3
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg