Frozen Banana Berry Yogurt Cups

Watch the video HERE.

Even though we are coming close to the cooler weather, we are still hitting the 90’s here on the east coast, so I wanted to share one more frozen treat before summer is gone.

These little Banana and Berry Yogurt Cups are a really fun and easy way to make a healthy frozen treat for you and/or your little ones. I mashed up a ripe banana to sweeten up my yogurt and then added in some blueberries, strawberries and pistachios.

You can easily make these your own buy adding your favorite fruits, nuts and seeds!

Be sure to watch the video to see the step-by-step.

Print Recipe

5 from 7 votes

Frozen Banana + Berry Yogurt Cups

Course: DESSERT, DIET, sweet things

Cuisine: American, gluten free, kids, vegetarian

Author: Dani Spies

Prep Time10 mins

Total Time10 mins

Servings: 9 servings

Calories: 17kcal

Ingredients

• 1 cup Tillamook Plain and Simple 0% Farmstyle Greek Yogurt
• 1 ripe banana
• 1/4 tsp. cinnamon
• 1/4 cup blueberries halved
• 1/2 cup strawberries diced
• 1 tbsp. chopped pistachios

Instructions

• Once the yogurt cups have frozen through, you can remove them from the cupcake liners and store in a freezer bag.
• You can use nonfat, low-fat, or full fat yogurt for this recipe.
• Try using a variety of your favorite nuts, seeds, and berries.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 6.3mg | Calcium: 3mg | Iron: 0.1mg