• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Clean & Delicious logo

  • Recipes
  • Video
  • Food For Thought
    • Intuitive Eating
    • Mental Health
    • Nutrition
    • Weight Loss
  • Resources
  • About
  • Contact
    • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Twitter
    • YouTube

Home » Recipes » Dessert » Sweet Things » Frozen Banana Berry Yogurt Cups

Frozen Banana Berry Yogurt Cups

Published: Aug 26, 2015 · Last Modified: September 27, 2019 by Dani

This post may contain affiliate links.
Jump to Recipe Jump to Video Print Recipe

Frozen Yogurt Cups

Watch the video HERE.

Even though we are coming close to the cooler weather, we are still hitting the 90’s here on the east coast, so I wanted to share one more frozen treat before summer is gone.

These little Banana and Berry Yogurt Cups are a really fun and easy way to make a healthy frozen treat for you and/or your little ones. I mashed up a ripe banana to sweeten up my yogurt and then added in some blueberries, strawberries and pistachios.

You can easily make these your own buy adding your favorite fruits, nuts and seeds!

Be sure to watch the video to see the step-by-step.

Frozen Yogurt Cups
Print Recipe
5 from 6 votes

Frozen Banana + Berry Yogurt Cups

Course: DESSERT, DIET, sweet things
Cuisine: American, gluten free, kids, vegetarian
Author: Dani Spies
Prep Time10 mins
Total Time10 mins
Servings: 9 servings
Calories: 17kcal

Ingredients

  • 1 cup Tillamook Plain and Simple 0% Farmstyle Greek Yogurt
  • 1 ripe banana
  • 1/4 tsp. cinnamon
  • 1/4 cup blueberries halved
  • 1/2 cup strawberries diced
  • 1 tbsp. chopped pistachios

Instructions

  • Once the yogurt cups have frozen through, you can remove them from the cupcake liners and store in a freezer bag.
  • You can use nonfat, low-fat, or full fat yogurt for this recipe.
  • Try using a variety of your favorite nuts, seeds, and berries.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 6.3mg | Calcium: 3mg | Iron: 0.1mg

Gluten Free, Kid Friendly Lunches, Recipes, Sweet Things, Vegetarian, Video Banana, Berries, Dessert, Gluten Free, Healthy Kids, Kids, Vegetarian, Yogurt

About Dani

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

Comments

  1. Alice says

    June 12, 2016 at 9:24 am

    5 stars
    Hi! 
    I love watching you on youtube and right now I look forward to make these because they are full of my favourite ingredience.
    Alice

    Reply
    • Dani says

      June 12, 2016 at 3:01 pm

      5 stars
      I’m glad you enjoy watching the youtube videos! Enjoy the Frozen Banana Berry Yogurt Cups 😉

      Reply
  2. Ginabelle says

    June 12, 2016 at 4:27 pm

    5 stars
    Hi! I’m planning on making this for my child’s class party. How long can they be stored in the freezer? I want to serve them by Tuesday (not sure what time), but I’m afraid they will be melted by the time the students get to eat them. Any tips on storing and prepping ahead of time?

    THanks!!
    Ginabelle

    Reply
    • Dani says

      June 14, 2016 at 12:21 am

      5 stars
      Hi Ginabelle! They should last about a week in the freezer. They technically, will last longer, but the less time in the freezer, the better the taste 😉 If there is a freezer in school you can use for storage, they should be fine; otherwise, they may need to be eaten soon after they are transported in.

      Reply
  3. Morgan says

    October 30, 2016 at 4:14 pm

    5 stars
    These sound soo good! I’m going to the market today to buy the ingredients to make these!

    Reply
    • Dani says

      October 31, 2016 at 5:59 pm

      5 stars
      yay! enjoy them 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I’m Dani.

I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS!

Learn more

Reader Faves

Roasted Shrimp & Green Beans

One Pan Roasted Shrimp and Green Beans

meatloaf muffins in muffin tin

Meatloaf Muffins

Brussels Sprouts + Grapes

Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish

Turkey Stuffed Zucchini Boats - Clean & Delicious®

Turkey Stuffed Zucchini Boats

Roasted Rosemary Chicken

Baked Chicken And Potatoes

apple-protein-muffins

Apple Protein Muffins

Seasonal Picks

dairy free mashed potatoes in bowl

Dairy Free Mashed Potatoes

brussels sprouts with bacon and apples

Brussels Sprouts With Bacon and Apples

cornbread stuffing in 9x9 baking dish

Cornbread Stuffing Recipe

healthy skillet cornbread

Healthy Skillet Cornbread Recipe

Artichoke Asparagus and Green Bean Salad

Zucchini Salad with Tomatoes and Feta

My Ebooks

As Featured On

Footer

Never miss a recipe!

Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide!

  • Recipes
  • Food For Thought
  • Resources
  • About
  • Work With Me

© 2021 Clean & Delicious. Privacy Policy