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Home » Recipes » Dessert » Sweet Things » Frozen Banana Berry Yogurt Cups

Aug 26, 2015(updated September 27, 2019)

Frozen Banana Berry Yogurt Cups

5 from 7 votes
By Dani Spies
Jump to Recipe Jump to Video Print Recipe

This post may contain affiliate links.

Frozen Yogurt Cups

Watch the video HERE.

Even though we are coming close to the cooler weather, we are still hitting the 90’s here on the east coast, so I wanted to share one more frozen treat before summer is gone.

These little Banana and Berry Yogurt Cups are a really fun and easy way to make a healthy frozen treat for you and/or your little ones. I mashed up a ripe banana to sweeten up my yogurt and then added in some blueberries, strawberries and pistachios.

You can easily make these your own buy adding your favorite fruits, nuts and seeds!

Be sure to watch the video to see the step-by-step.

Frozen Yogurt Cups
Print Recipe
5 from 7 votes

Frozen Banana + Berry Yogurt Cups

Course: DESSERT, DIET, sweet things
Cuisine: American, gluten free, kids, vegetarian
Author: Dani Spies
Prep Time10 mins
Total Time10 mins
Servings: 9 servings
Calories: 17kcal

Ingredients

  • 1 cup Tillamook Plain and Simple 0% Farmstyle Greek Yogurt
  • 1 ripe banana
  • 1/4 tsp. cinnamon
  • 1/4 cup blueberries halved
  • 1/2 cup strawberries diced
  • 1 tbsp. chopped pistachios

Instructions

  • Once the yogurt cups have frozen through, you can remove them from the cupcake liners and store in a freezer bag.
  • You can use nonfat, low-fat, or full fat yogurt for this recipe.
  • Try using a variety of your favorite nuts, seeds, and berries.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 6.3mg | Calcium: 3mg | Iron: 0.1mg

Gluten Free, Kid Friendly Lunches, Recipes, Sweet Things, Vegetarian, Video

About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

Yum! I love this recipe.

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    If you loved this recipe please leave a comment and star rating below. Questions are also welcome. Cheers!

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    Comments

  1. Alice says

    June 12, 2016 at 9:24 am

    5 stars
    Hi! 
    I love watching you on youtube and right now I look forward to make these because they are full of my favourite ingredience.
    Alice

    Reply
    • Dani says

      June 12, 2016 at 3:01 pm

      5 stars
      I’m glad you enjoy watching the youtube videos! Enjoy the Frozen Banana Berry Yogurt Cups 😉

      Reply
  2. Ginabelle says

    June 12, 2016 at 4:27 pm

    5 stars
    Hi! I’m planning on making this for my child’s class party. How long can they be stored in the freezer? I want to serve them by Tuesday (not sure what time), but I’m afraid they will be melted by the time the students get to eat them. Any tips on storing and prepping ahead of time?

    THanks!!
    Ginabelle

    Reply
    • Dani says

      June 14, 2016 at 12:21 am

      5 stars
      Hi Ginabelle! They should last about a week in the freezer. They technically, will last longer, but the less time in the freezer, the better the taste 😉 If there is a freezer in school you can use for storage, they should be fine; otherwise, they may need to be eaten soon after they are transported in.

      Reply
  3. Morgan says

    October 30, 2016 at 4:14 pm

    5 stars
    These sound soo good! I’m going to the market today to buy the ingredients to make these!

    Reply
    • Dani says

      October 31, 2016 at 5:59 pm

      5 stars
      yay! enjoy them 🙂

      Reply
    • Mary says

      July 18, 2021 at 7:04 am

      5 stars
      These are very good and so simple! I will definitely be making them again.

      Reply

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