My Go-To Green Smoothie Recipe
This easy green smoothie is my “go to” green smoothie recipe. It’s simple to make, jam-packed with greens, protein and healthy fat and oh-so delicious!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: BREAKFAST, drinks, LUNCH, protein shakes + smoothies
Cuisine: American, healthy
Servings: 1 servings
Calories: 304kcal
- Big handful baby spinach
- 1/2 cup frozen blueberries
- 1 persian cucumber
- 1/4 cup fresh mint about 20 leaves
- 1/2 avocado
- 1 tablespoon hemp seeds
- 1 scoop vanilla protein powder (14 grams)
- 1 cup unsweetened almond milk
- 4-5 ice cubes
Combine all of the ingredients, except the ice cubes, into the blender. Blend until everything is mixed together and you have a rich, creamy smoothie.
Add ice and blend again until thick and cold.
Serve and enjoy!
Serving: 1smoothie | Calories: 304kcal | Carbohydrates: 23g | Protein: 10g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Cholesterol: 2mg | Sodium: 343mg | Potassium: 695mg | Fiber: 9g | Sugar: 9g | Vitamin A: 801IU | Vitamin C: 22mg | Calcium: 380mg | Iron: 4mg