Slow Cooker Beef Tips with Onion and Jalapeño
This makes a great head start protein for the week. Double it up if doing meal
prep!
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Main
Cuisine: American
Diet: Gluten Free
Calories:
- 2 pounds stew meat beef tips
- 5 cloves garlic peeled
- 1/2 onion sliced into quarter moons
- 1/4 cup pickled jalapeños
- 1/4 cup ranch dressing I used primal kitchen
- 1/2 cup salsa
- Salt and pepper to taste
Pat meat dry and season with salt and pepper.
Heat olive oil or ghee in a heavy pot, like an enameled Dutch oven. Add the seasoned beef and brown on both sides, remove and repeat with more oil or ghee and beef.
Transfer meat to a slow cooker and add garlic, onion, jalapeños, ranch and salsa.
Cook on low for 4-6 hours. Serve and enjoy!
Make this on Sunday and have shredded beef to use in tacos, salads, stuffed in sweet potatoes or in quesadillas!
- In the refrigerator: Transfer shredded beef to an airtight container and place in the fridge for up to about 5 days.
- Freezer: Add to a large freezer-safe bag or storage container and store in the freezer for up to about 3 months.