2 1/2cupscooked Israeli couscouscooked (barley or farro would work too)
2bunches of asparagustrimmed, cut into 1 1/2 inch pieces
1pintof cherry tomatoeshalved
1small red onionchopped
2clovesof garlicminced
1/4cupof dillchopped
3tbspof extra virgin olive oil
1/4cupof Sherry wine vinegar
1/2cupof reduced fat feta cheesecrumbled
Instructions
Cook couscous according to package.Meanwhile, steam asparagus for about four minutes or until just tender. Combine couscous, asparagus, tomatoes, onion, and garlic.
In a small bowl whisk together oil and vinegar and season with salt and pepper. Pour dressing over salad and combine. Finish by stirring in feta and dillEnjoy!