Edamame, Mint & Cottage Cheese Pasta
Servings: 6 servings
Calories:
Ingredients
- 1 lb. of whole grain pasta shells
- 10 oz. of frozen edamame shelled
- 2 cups of low-fat cottage cheese
- 1 cup of fresh chopped mint
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil.
- Add in pasta shells and allow to boil for about five minutes. Add in edamame and continue to boil for about four or five minutes or until the pasta is al dente and the edamame have heated through. Drain the pasta and edamame and place into a large bowl.
- Stir in the cottage cheese and mint. Combine until everything is well incorporated. Season with salt and pepper and enjoy!
- Serves 6.