Homemade Granola with Rolled Oats
Servings: 8 servings
Calories: 120kcal
Ingredients
- 2 cups of rolled oats
- 1/3 cup of pecans chopped
- 2 tbsp sunflower seeds
- 2 tbsp ground flax seeds
- 2 tbsp sesame seeds
- 2 tbsp pumpkin seeds
- 1/2 cup whole raw almonds
- 1 tsp ground cinnamon
- 1/4 tsp allspice
- 1 tbsp grape seed oil
- 1 tbsp vanilla extract
- 1/4 cup maple syrup
- 2 tbsp agave nectar
- 1/4 tsp kosher salt
- 1/3 cup chopped dried fruit I like apricots, cherries and golden raisins
Instructions
- Pre-heat oven to 300
- Combine oats through allspice in a large bowl.
- In a separate small bowl combine grape seed oil through kosher salt and mix well.
- Pour the wet ingredients over the dry and combine until all the dry ingredients are coated with the wet mixture.
- Spread out evenly on a rimmed baking sheet and bake for 20 minutes. Remove from the oven and stir. Pop baking sheet back into the oven for another 15-20 minutes or until the granola is lightly golden.
- Remove from oven and cool completely before storing in an airtight container. Enjoy!
- Makes 4 cups (8 -> 1/2cup servings)
Nutrition
Calories: 120kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 90mg | Fiber: 2g | Sugar: 10g | Calcium: 45mg | Iron: 0.8mg