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5
from
5
votes
Easy Raspberry Ice Cream
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
DESSERT, gluten free, kids, recipes, vegan, vegetarian, VIDEO
Cuisine:
Dessert, kids
Calories:
50
kcal
Author:
Dani Spies
Ingredients
1
frozen banana
1
cup
of frozen raspberries
1/3
cup
milk
any milk will do
Instructions
Pop everything in a high speed blender and blend until you have a thick, rich, creamy consistency. Enjoy!
Serves 1.
Video
Nutrition
Calories:
50
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
35
mg
|
Potassium:
107
mg
|
Sugar:
4
g
|
Vitamin A:
130
IU
|
Calcium:
92
mg