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5
from
4
votes
Summer Corn and Avocado Salad
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine:
American, gluten free, vegan, vegetarian
Calories:
Author:
Dani Spies
Ingredients
3
cups
of raw corn
about 3 cobs of corn
1
diced red bell pepper
1/2
small red onion
diced
1
cup
quartered cherry tomatoes
1.5
cups
of chopped avocado
1/3
cup
chopped cilantro
1/4
cup
fresh squeezed limejuice
Instructions
Slice corn kernels off the cob and separate them into a large bowl. Add in pepper, onion, tomatoes, avocado, cilantro and limejuice. Season with salt and pepper and gently toss until everything is mixed together. Enjoy!
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