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5
from
8
votes
Veggie Packed Tuna Salad
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
DIET, LUNCH, salad + dressing
Cuisine:
American, gluten free, low carb + keto
Calories:
390
kcal
Author:
Dani Spies
Ingredients
1 15
oz.
can tuna
I look for Skip Jack tuna
1
cup
diced veggies
anything crunchy!
1/3
cup
2% Greek yogurt
Salt and pepper to taste
Instructions
Add veggies, tuna, and yogurt in a medium sized bowl. Season with salt and pepper and mix until well combined. Enjoy!
Video
Nutrition
Calories:
390
kcal
|
Protein:
88
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
163
mg
|
Sodium:
1120
mg
|
Potassium:
812
mg
|
Vitamin A:
260
IU
|
Calcium:
77
mg
|
Iron:
7.4
mg