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5 from 8 votes

Veggie Packed Tuna Salad

Prep Time5 minutes
Total Time5 minutes
Course: DIET, LUNCH, salad + dressing
Cuisine: American, gluten free, low carb + keto
Calories: 390kcal
Author: Dani Spies

Ingredients

  • 1 15 oz. can tuna I look for Skip Jack tuna
  • 1 cup diced veggies anything crunchy!
  • 1/3 cup 2% Greek yogurt
  • Salt and pepper to taste

Instructions

  • Add veggies, tuna, and yogurt in a medium sized bowl. Season with salt and pepper and mix until well combined. Enjoy!

Video

Nutrition

Calories: 390kcal | Protein: 88g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 1120mg | Potassium: 812mg | Vitamin A: 260IU | Calcium: 77mg | Iron: 7.4mg