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5
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9
votes
Minty Pea Quinoa Salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine:
gluten free, Italian, vegan, vegetarian
Servings:
2
servings
Calories:
Author:
Dani Spies
Ingredients
1
cupCOOKED quinoa
1
cup
of frozen peas
1/4
cup
chopped mint
2
tbsp
chopped scallions
Juice + zest of 1/2 a lemon
Salt and pepper to taste
Instructions
Combine all ingredients in a large bowl, mix well. Serve and enjoy.
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