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stacked flourless peanut butter cookies
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4.24 from 84 votes

Flourless Peanut Butter Cookies (Chocolate Dipped!)

Delicious flourless peanut butter cookies dipped in chocolate and made with 5 simple ingredients! This easy recipe is gluten, grain, and dairy-free and so delicious. And filled with that nostalgic, irresistible peanut butter flavor you know and love. The perfect treat for kiddos and adults!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: cookies, DESSERT, DIET
Cuisine: American, gluten free, low carb + keto
Servings: 12 servings
Calories: 189kcal
Author: Dani Spies

Ingredients

  • 1 cup all natural peanut butter I used salted
  • 1 egg
  • 1/2 cup monkfruit or coconut sugar
  • 1 teaspoon vanilla extract* optional
  • 4 ounces dark chocolate
  • 1 teaspoon coconut oil

Instructions

  • Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, a silpat mat or lightly coat with cooking spray. In a large bowl, stir together cookie dough ingredients (peanut butter, egg, monkfruit or coconut sugar and vanilla) until fully combined.
    stir ingredients for peanut butter cookies in a large mixing bowl
  • Scoop a heaping tablespoon of the dough into your hands and form a ball, then flatten out into a disc-like cookie shape. Place on baking sheet and repeat until you have worked through all of the dough. Using a large fork, flatten cookies slightly then turn fork going in the opposite direction and flatten just slightly again (this will create a criss-cross pattern).
    using a fork to create a criss-cross pattern on a cookie
  • Bake cookies for 10-12 minutes or until the cookies are cooked through, golden brown and fragrant. Cool to room temperature.
    peanut butter cookies cooling on a wire rack
  • Melt chocolate in the microwave or in a double boiler. Stir coconut oil into melted chocolate. Dip one-third of the cookie into the chocolate and then place back on the cookie sheet. Sprinkle with a bit of flaky sea salt and repeat until you have worked through all of the cookies. Place the baking sheet in the fridge for one hour or until the chocolate has set up. Enjoy!
    flourless peanut butter cookies dipped in chocolate

Video

Notes

For the sweetener, you can swap in any type of granulated sugar you have or prefer, they all work!
  • Storage: Keep cookies stored in an airtight container in the refrigerator for up to one week.
  • Freezing Instructions: Cookies can be frozen up to 2 months, then thawed overnight in the refrigerator or at room temperature before enjoying.

Nutrition

Serving: 1cookie | Calories: 189kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 23IU | Calcium: 18mg | Iron: 2mg