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5 from 2 votes

Roasted Garlic And Olive Oil Mashed Potatoes

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: gluten free, recipes, vegan, vegetarian, VIDEO
Cuisine: appetizer
Servings: 6 servings
Calories: 88kcal
Author: Dani Spies

Ingredients

  • 2 pounds potatoes scrubbed clean (you can use Russet or Yukon Gold)
  • 1/4 cup + 2 tablespoons of extra virgin olive oil
  • 1 head of roasted garlic
  • 1 teaspoon kosher salt
  • Pepper to taste

Video

Nutrition

Calories: 88kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 403mg | Potassium: 624mg | Fiber: 4g | Vitamin C: 17.2mg | Calcium: 45mg | Iron: 4.9mg