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5 from 1 vote

Roasted Kabocha Squash

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: gluten free, low carb + keto, recipes, vegan, vegetarian
Cuisine: appetizer, low carb + keto
Servings: 4 servings
Calories: 97kcal
Author: Dani Spies

Ingredients

  • 1 kabocha squash seeded and cut into hearty chunks
  • 2 teaspoon extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon curry powder
  • salt and pepper to tatse

Nutrition

Calories: 97kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 788mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3075IU | Vitamin C: 27.6mg | Calcium: 63mg | Iron: 1.5mg