Clean & Delicious Kale & Peanut Coleslaw (Video)

Odd as it may be, I adore coleslaw.

I love traditional coleslaw as much as coleslaw with vinaigrette, spices, or pickled.

This particular recipe is my attempt at a coleslaw served at one of my favorite restaurants, Banderas.

It’s crunchy, bright, hearty, light, salty, and extremely nutritious. I mean, it haskale in it! Isn’t that suppose to be like the healthiest food on the planet?

This would be a great side dish of for just about any type of protein.

SO check out the video and let me know your thoughts. Enjoy!

Print Recipe Pin Recipe

4.67 from 6 votes

Kale & Peanut Coleslaw

Course: DIET, DINNER, LUNCH, salad + dressing, sides

Cuisine: Asian, gluten free, low carb + keto, salad + dressing, vegan, vegetarian

Author: Dani Spies

Prep Time20

Total Time20

Calories: 747kcal

Ingredients

6 cups of thinly sliced cabbage I used a bag of pre shredded slaw mix
3 cups of kale chopped up
4 scallions thinly sliced
1/2 cup parsley chopped
1/4 cup peanuts
1/2 tsp. minced ginger
1 clove garlic
1/4 cup extra virgin olive oil
2 tbsp. rice wine vinegar
The juice from 1/2 a lime
1 tbsp. water
1 tsp. honey
2 tbsp. cilantro
1 scallion
Pinch of salt

Instructions

Dressing
Using a food processor, combine ginger, garlic, honey, water, oil, vinegar, cilantro, scallion and a pinch of salt. Continuously pulse the ingredients until everything is well combine and you have your dressing.
Salad
In a large bowl combine cabbage, kale, scallions and parsley.
Pour 2/3-cup of the dressing over the kale and cabbage mixture and combine well. Sprinkle in peanuts. Enjoy!
Make 6cups.

Nutrition